93% would make again
Classic Hamburger
Tasty Team
June 10, 2019
Ingredients
for 2 hamburgers
- 12 oz ground beef (340 g)
- kosher salt, to taste
- freshly ground black pepper
- 1 tablespoon vegetable oil
- 2 slices cheese, such as swiss, cheddar, or american, optional
- 2 hamburger buns
- topping of your choice, for serving
Nutrition Info
- Calories 759
- Fat 39g
- Carbs 40g
- Fiber 1g
- Sugar 5g
- Protein 54g
Estimated values based on one serving size.
Preparation
- Divide the beef into 2 patties, each about ¾-inch (2 cm) thick and 3 ½ inches (9 cm) in diameter. Transfer the patties to a plate or a baking sheet lined with parchment paper and refrigerate for 30 minutes.
- Remove the patties from the fridge and season on both sides with salt and pepper.
- Heat a large cast-iron skillet over medium-high heat. Add the oil to the pan and swirl to evenly coat. Place the patties in the skillet and cook, undisturbed, on the first side for 5 minutes, until a brown crust forms.
- Flip the patties, top each with a slice of cheese (optional), and cook, undisturbed, until the patties are browned on the other side, the cheese is melted, and the meat is cooked through, about 5 minutes more for medium-well doneness.
- Remove the patties from the pan and transfer to a clean cutting board. Let rest for about 5 minutes.
- Place the burger patties on buns and serve with your favorite toppings and sauces.
- Enjoy!
