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91% would make again

Classic Hamburger

by Jordan Kenna

Ingredients

for 2 hamburgers

  • 12 oz ground beef (340 g)
  • kosher salt, to taste
  • freshly ground black pepper
  • 1 tablespoon vegetable oil
  • 2 slices cheese, such as swiss, cheddar, or american, optional
  • 2 hamburger buns
  • topping of your choice, for serving

Nutrition Info

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    Calories 739
    Fat 38g
    Carbs 40g
    Fiber 1g
    Sugar 5g
    Protein 53g

Estimated values based on one serving size.

Preparation

  1. Divide the beef into 2 patties, each about ¾-inch (2 cm) thick and 3 ½ inches (9 cm) in diameter. Transfer the patties to a plate or a baking sheet lined with parchment paper and refrigerate for 30 minutes.
  2. Remove the patties from the fridge and season on both sides with salt and pepper.
  3. Heat a large cast-iron skillet over medium-high heat. Add the oil to the pan and swirl to evenly coat. Place the patties in the skillet and cook, undisturbed, on the first side for 5 minutes, until a brown crust forms.
  4. Flip the patties, top each with a slice of cheese (optional), and cook, undisturbed, until the patties are browned on the other side, the cheese is melted, and the meat is cooked through, about 5 minutes more for medium-well doneness.
  5. Remove the patties from the pan and transfer to a clean cutting board. Let rest for about 5 minutes.
  6. Place the burger patties on buns and serve with your favorite toppings and sauces.
  7. Enjoy!