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Classic Hummus

from the video Hummus 4 Ways ▶︎

by Jordan Kenna

Ingredients

for 2 cups

  • 14 oz (395 g) chickpeas, 1 can
  • 2 cloves garlic
  • ¼ cup (60 g) tahini sauce
  • 2 tablespoons lemon juice
  • 1 teaspoon cumin
  • ½ teaspoon red pepper flakes
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons water
  • fresh parsley, chopped, to serve

Preparation

  1. Add chickpeas, garlic, tahini, lemon juice, and seasonings to the bowl of a 2-quart food processor. Blend until smooth.
  2. While blending, slowly add in the olive oil and water until hummus is creamy and smooth.
  3. Garnish with additional red pepper flakes, chopped parsley, and a drizzle of olive oil.
  4. Enjoy!
 
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