90% would make again
Classic Mashed Potatoes
Tasty Team
November 25, 2020
Ingredients
for 6 servings
- 6 idaho potatoes, peeled (about 4 pounds)
- 1 tablespoon kosher salt, plus more to taste
- 3 sticks unsalted butter, melted
- 8 oz sour cream (225 g), room temperature
Nutrition Info
- Calories 314
- Fat 7g
- Carbs 56g
- Fiber 4g
- Sugar 3g
- Protein 6g
Estimated values based on one serving size.
Preparation
- Thinly slice the potatoes with a mandoline or sharp knife.
- Transfer the potatoes to a large pot of cold water, along with the salt. Bring to a boil over high heat and cook until the potatoes are fork-tender, about 10–12 minutes.
- Drain the potatoes and press through a potato ricer into a large bowl.
- Slowly stir in the sour cream and melted butter. Season with more salt to taste.
- Enjoy!
Ingredients
for 6 servings
- 6 idaho potatoes, peeled (about 4 pounds)
- 1 tablespoon kosher salt, plus more to taste
- 3 sticks unsalted butter, melted
- 8 oz sour cream (225 g), room temperature
Nutrition Info
- Calories 314
- Fat 7g
- Carbs 56g
- Fiber 4g
- Sugar 3g
- Protein 6g
Estimated values based on one serving size.
Preparation
- Thinly slice the potatoes with a mandoline or sharp knife.
- Transfer the potatoes to a large pot of cold water, along with the salt. Bring to a boil over high heat and cook until the potatoes are fork-tender, about 10–12 minutes.
- Drain the potatoes and press through a potato ricer into a large bowl.
- Slowly stir in the sour cream and melted butter. Season with more salt to taste.
- Enjoy!
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