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96% would make again

Classic Omelette

Tasty Team

Under 30 minutes

Under 30 minutes

Ingredients

for 1 serving

  • 3 eggs
  • 1 tablespoon butter
  • spinach, cooked, optional
  • tomato, chopped, optional
  • mushroom, sliced and sautéed, optional
  • cheese, optional
  • nira chive, chopped, optional

Nutrition Info

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    Calories 372
    Fat 29g
    Carbs 1g
    Fiber 0g
    Sugar 0g
    Protein 23g

Estimated values based on one serving size.

Preparation

  1. In a medium bowl, beat the eggs.
  2. Melt the butter in a medium frying pan over medium heat.
  3. Pour in the beaten eggs. Stir and shake the pan, moving the eggs around until a few curds form. Reduce the heat to low, then flatten the eggs until the still-runny egg covers the entire bottom of the pan. Add any fillings that you would like.
  4. Let the omelette cook until the eggs are fully set, 1-2 minutes, then gently roll the omelette and transfer to a plate. The surface should be smooth with no color.
  5. Sprinkle with chives, if desired.
  6. Enjoy!

Spring is here!

This season, we have tons of easy and delicious favorites to share.

Spring is here!

This season, we have tons of easy and delicious favorites to share.

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