ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your Cart
Skip to Content
MealBreakfastEgg BreakfastsDifficultyDietaryCooking StyleLow-SugarHigh-ProteinKetoUnder 15 MinutesOne-Pot or PanStove TopKid-FriendlyBrunchEasyVegetarianLow-CarbHealthyGluten-FreeFrenchNorth American

Classic Omelette

featured in 9 Crazy Easy Ways to Cook Eggs

Fluffy eggs are filled with your favorite cheese and veggies then folded over for a delicious and customizable meal. Serve it with crispy bacon and toast for a breakfast that'll start your day off right.

Matthew Johnson
Tasty Team
May 04, 2023
96% would make again
Classic Omelette

Ingredients

for 1 serving

  • 3 eggs
  • 1 tablespoon butter
  • spinach, cooked, optional
  • tomato, chopped, optional
  • mushroom, sliced and sautéed, optional
  • cheese, optional
  • nira chive, chopped, optional

Preparation

  1. In a medium bowl, beat the eggs.
  2. Melt the butter in a medium frying pan over medium heat.
  3. Pour in the beaten eggs. Stir and shake the pan, moving the eggs around until a few curds form. Reduce the heat to low, then flatten the eggs until the still-runny egg covers the entire bottom of the pan. Add any fillings that you would like.
  4. Let the omelette cook until the eggs are fully set, 1-2 minutes, then gently roll the omelette and transfer to a plate. The surface should be smooth with no color.
  5. Sprinkle with chives, if desired.
  6. Enjoy!
  7. Hate losing that perfect recipe? Save and organize recipes easily on the Tasty app. Download now.

Related Recipes

Classic Omelette