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MealBreakfastEgg BreakfastsDifficultyDietaryCooking StyleLow-SugarHigh-ProteinKetoUnder 15 MinutesOne-Pot or PanStove TopKid-FriendlyBrunchEasyVegetarianLow-CarbHealthyGluten-FreeFrenchNorth American

Classic Omelette

featured in 9 Crazy Easy Ways to Cook Eggs

Fluffy eggs are filled with your favorite cheese and veggies then folded over for a delicious and customizable meal. Serve it with crispy bacon and toast for a breakfast that'll start your day off right.

Matthew Johnson
Tasty Team
96% would make again
Classic Omelette

Ingredients

for 1 serving

  • 3 eggs
  • 1 tablespoon butter
  • spinach, cooked, optional
  • tomato, chopped, optional
  • mushroom, sliced and sautéed, optional
  • cheese, optional
  • nira chive, chopped, optional

Preparation

  1. In a medium bowl, beat the eggs.
  2. Melt the butter in a medium frying pan over medium heat.
  3. Pour in the beaten eggs. Stir and shake the pan, moving the eggs around until a few curds form. Reduce the heat to low, then flatten the eggs until the still-runny egg covers the entire bottom of the pan. Add any fillings that you would like.
  4. Let the omelette cook until the eggs are fully set, 1-2 minutes, then gently roll the omelette and transfer to a plate. The surface should be smooth with no color.
  5. Sprinkle with chives, if desired.
  6. Enjoy!
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Classic Omelette