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Classic Omelette

by Matthew Johnson featured in 9 Crazy Easy ways to cook eggs

Under 30 min

Under 30 min

Ingredients

for 1 serving

  • 3 eggs
  • 1 tablespoon
    butter
  • spinach, cooked, optional
  • tomato, chopped, optional
  • mushroom, sliced and sautéed, optional
  • cheese, optional
  • nira chives, chopped, optional

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Preparation

  1. In a medium bowl, beat the eggs.
  2. Melt the butter in a medium frying pan over medium heat.
  3. Pour in the beaten eggs. Stir and shake the pan, moving the eggs around until a few curds form. Reduce the heat to low, then flatten the eggs until the still-runny egg covers the entire bottom of the pan. Add any fillings that you would like.
  4. Let the omelette cook until the eggs are fully set, 1-2 minutes, then gently roll the omelette and transfer to a plate. The surface should be smooth with no color.
  5. Sprinkle with chives, if desired.
  6. Enjoy!
 

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