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Classic Omelette

Fluffy eggs are filled with your favorite cheese and veggies then folded over for a delicious and customizable meal. Serve it with crispy bacon and toast for a breakfast that'll start your day off right.

Tasty Team
96% would make again
Classic Omelette


for 1 serving

  • 3 eggs
  • 1 tablespoon butter
  • spinach, cooked, optional
  • tomato, chopped, optional
  • mushroom, sliced and sautéed, optional
  • cheese, optional
  • nira chive, chopped, optional

Nutrition Info

  • Calories 323
  • Fat 26g
  • Carbs 1g
  • Fiber 0g
  • Sugar 1g
  • Protein 19g

Estimated values based on one serving size.


  1. In a medium bowl, beat the eggs.
  2. Melt the butter in a medium frying pan over medium heat.
  3. Pour in the beaten eggs. Stir and shake the pan, moving the eggs around until a few curds form. Reduce the heat to low, then flatten the eggs until the still-runny egg covers the entire bottom of the pan. Add any fillings that you would like.
  4. Let the omelette cook until the eggs are fully set, 1-2 minutes, then gently roll the omelette and transfer to a plate. The surface should be smooth with no color.
  5. Sprinkle with chives, if desired.
  6. Enjoy!
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Classic Omelette