Classic Pita Chips
featured in Pita Chips 4 Ways
Simple yet sophisticated, these classic pita chips are the epitome of versatility. Crispy, golden, and utterly scrumptious, they're perfect for dipping, topping, or munching on their own.
Tasty Team
96% would make again
Under 30 minutes
Inspired by pinterest.com
Under 30 minutes
Ingredients
for 2 servings
- 1 pita bread
- 2 tablespoons olive oil
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon pepper
Nutrition Info
- Calories 191
- Fat 13g
- Carbs 14g
- Fiber 0g
- Sugar 0g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Preheat your oven to 350ºF (180ºC).
- Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
- In a small bowl, combine the olive oil, garlic powder, salt, and pepper, and brush onto both sides of the chips.
- Bake for 10-12 minutes until golden and crispy.
- Allow to cool.
- Enjoy!
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Inspired by pinterest.com