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Classic Pita Chips

by Merle O'Neal featured in Pita Chips 4 Ways

Under 30 min

Inspired by pinterest.com

Under 30 min

Ingredients

for 2 servings

  • 1 pita bread
  • 2 tablespoons
    olive oil
  • ½ teaspoon
    garlic powder
  • ½ teaspoon
    salt
  • ½ teaspoon
    pepper
    Calories 122
    Fat 13g
    Carbs 0g
    Fiber 0g
    Sugar 0g
    Protein 0g

Estimated values based on one serving size.

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Preparation

  1. Preheat your oven to 350ºF (180ºC).
  2. Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
  3. In a small bowl, combine the olive oil, garlic powder, salt, and pepper, and brush onto both sides of the chips.
  4. Bake for 10-12 minutes until golden and crispy.
  5. Allow to cool.
  6. Enjoy!
 

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