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Classic Sangria Ice Pops

Inspired by

Under 30 minutes


for 12 ice pops

  • 1 apple, diced
  • 2 cups red wine (480 mL)
  • 1 cup orange juice (240 mL)
  • 2 fl oz brandy (60 mL)
  • 24 grapes, halved

Special Equipment

  • ice pop mold
  • ice pop stick

Nutrition Info

  • Calories 67
  • Fat 0g
  • Carbs 11g
  • Fiber 0g
  • Sugar 5g
  • Protein 0g

Estimated values based on one serving size.

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  1. In a blender, combine the apple, wine, orange juice, and brandy and blend until smooth.
  2. Place 4 grape halves in each ice pop mold.
  3. Pour the mixture into the ice pop molds, seal with the lids, and add the ice pop sticks.
  4. Freeze until solid, at least 4 hours, or overnight.
  5. Carefully remove the ice pops from the molds.
  6. Enjoy!
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Classic Sangria Ice Pops

Inspired by