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Classic Sangria Ice Pops

by Pierce Abernathy featured in Frozen Sangria Pops

Inspired by


for 12 ice pops

  • 1 apple, diced
  • 2 cups
    red wine (480 mL)
  • 1 cup
    orange juice (240 mL)
  • 2 fl oz
    brandy (60 mL)
  • 24 grapes, halved

Special Equipment

  • ice pop mold
  • ice pop stick



  1. In a blender, combine the apple, wine, orange juice, and brandy and blend until smooth.
  2. Place 4 grape halves in each ice pop mold.
  3. Pour the mixture into the ice pop molds, seal with the lids, and add the ice pop sticks.
  4. Freeze until solid, at least 4 hours, or overnight.
  5. Carefully remove the ice pops from the molds.
  6. Enjoy!




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