ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty Merch
Skip to Content

Clinton Family’s Chocolate Chip Cookies

These aren’t your average chocolate chip cookies. The Clinton’s incorporate old-fashioned oats into their cookie dough for added texture.

Tasty Team
November 04, 2020
Total Time

1 hr

1 hr

Prep Time

15 minutes

15 min

Cook Time

40 minutes

40 min

Clinton Family’s Chocolate Chip Cookies
Total Time

1 hr

1 hr

Prep Time

15 minutes

15 min

Cook Time

40 minutes

40 min

Ingredients

for 36 cookies

  • nonstick cooking spray, for greasing
  • 1 ½ cups all purpose flour (185 g)
  • 1 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 1 cup solid vegetable shortening (205 g)
  • 1 cup light brown sugar (200 g), firmly packed
  • ½ cup granulated sugar (100 g)
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups old fashion oat (200 g)
  • 1 package semisweet chocolate chip

Nutrition Info

  • Calories 191
  • Fat 12g
  • Carbs 19g
  • Fiber 1g
  • Sugar 9g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 350°F (180°C). Grease 2–3 large baking sheets with cooking spray.
  2. In a medium bowl, mix together the flour, salt, and baking soda.
  3. In a large bowl, combine the vegetable shortening, brown sugar, granulated sugar, and vanilla. Using an electric hand mixer, beat on medium speed until creamy.
  4. Add the eggs and beat until light and fluffy.
  5. Gradually add the flour mixture and beat to incorporate. Mix in the oats.
  6. Fold in the chocolate chips until evenly distributed.
  7. Scoop rounded tablespoons of the dough onto the prepared baking sheets, 12 cookies per pan.
  8. Bake for 10–12 minutes or until golden. Set the baking sheets on top of wire racks and cool for 2 minutes, then transfer the cookies directly to the racks and let cool completely.
  9. Enjoy!

Ingredients

for 36 cookies

  • nonstick cooking spray, for greasing
  • 1 ½ cups all purpose flour (185 g)
  • 1 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 1 cup solid vegetable shortening (205 g)
  • 1 cup light brown sugar (200 g), firmly packed
  • ½ cup granulated sugar (100 g)
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups old fashion oat (200 g)
  • 1 package semisweet chocolate chip

Nutrition Info

  • Calories 191
  • Fat 12g
  • Carbs 19g
  • Fiber 1g
  • Sugar 9g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 350°F (180°C). Grease 2–3 large baking sheets with cooking spray.
  2. In a medium bowl, mix together the flour, salt, and baking soda.
  3. In a large bowl, combine the vegetable shortening, brown sugar, granulated sugar, and vanilla. Using an electric hand mixer, beat on medium speed until creamy.
  4. Add the eggs and beat until light and fluffy.
  5. Gradually add the flour mixture and beat to incorporate. Mix in the oats.
  6. Fold in the chocolate chips until evenly distributed.
  7. Scoop rounded tablespoons of the dough onto the prepared baking sheets, 12 cookies per pan.
  8. Bake for 10–12 minutes or until golden. Set the baking sheets on top of wire racks and cool for 2 minutes, then transfer the cookies directly to the racks and let cool completely.
  9. Enjoy!
Clinton Family’s Chocolate Chip Cookies

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.