PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinusShoppable Banner MobileShoppable Banner Desktop

Coconut Bacon

Tasty Team

Under 30 minutes

Under 30 minutes

Ingredients

for 4 servings

  • 2 cups coconut flakes (150 g)
  • 2 tablespoons soy sauce
  • 1 tablespoon maple syrup
  • ½ teaspoon liquid smoke, optional
  • 1 tablespoon coconut oil, for greasing

Nutrition Info

Powered by
    Calories 420
    Fat 26g
    Carbs 45g
    Fiber 8g
    Sugar 32g
    Protein 3g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 325˚F (160˚C).
  2. In medium bowl, add coconut flakes, soy sauce, maple syrup, and liquid smoke. Mix until thoroughly coated.
  3. Grease pan with coconut oil. Spread the coated coconut flakes in a thin layer onto a baking sheet.
  4. Bake for 10-15 minutes, flipping every five minutes until golden brown.
  5. Serve with your favorite dish.
  6. Enjoy!

Let’s quarantine cook!

We’ve curated a bunch of recipes & tips to make cooking easier for you during this time!

Let’s quarantine cook!

We’ve curated a bunch of recipes & tips to make cooking easier for you during this time!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.