Coconut Bacon
featured in Healthier "Bacon" 4 Ways
Crispy and smoky coconut flakes are used as a vegan substitute for bacon in this recipe.
Tasty Team
Under 30 minutes
Inspired by simple-veganista.com
Under 30 minutes
Ingredients
for 4 servings
- 2 cups coconut flakes (150 g)
- 2 tablespoons soy sauce
- 1 tablespoon maple syrup
- ½ teaspoon liquid smoke, optional
- 1 tablespoon coconut oil, for greasing
Nutrition Info
- Calories 420
- Fat 26g
- Carbs 45g
- Fiber 8g
- Sugar 32g
- Protein 3g
Estimated values based on one serving size.
Preparation
- Preheat oven to 325˚F (160˚C).
- In medium bowl, add coconut flakes, soy sauce, maple syrup, and liquid smoke. Mix until thoroughly coated.
- Grease pan with coconut oil. Spread the coated coconut flakes in a thin layer onto a baking sheet.
- Bake for 10-15 minutes, flipping every five minutes until golden brown.
- Serve with your favorite dish.
- Enjoy!
- Love this recipe? Download the Tasty app to save it and discover others like it.
Inspired by simple-veganista.com