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Coconut Brigadeiros

by Robin Broadfoot featured in Brazilian Truffles (Brigadeiros) 4 Ways

Ingredients

for 8 servings

  • 1 tablespoon
    butter
  • 14 oz
    sweetened condensed milk (400 g)
  • ½ cup
    coconut milk (120 mL)
  • coconut flakes, as needed

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Preparation

  1. In a pot over low heat, melt the butter, condensed milk, and coconut milk, stirring continuously until you can see the bottom of the pot for 2-3 seconds when dragging a spatula through.
  2. Pour onto a greased plate, then chill for 1 hour.
  3. Shape and roll the chilled mixture into balls.
  4. Roll the balls in coconut flakes.
  5. Enjoy!
 

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