Under 30 min
from the video
Brazilian Truffles (Brigadieros) 4 Ways
by Robin Broadfoot
for 8 servings
1 tablespoon butter
14 oz sweetened condensed milk
½ cup coconut milk
coconut flake, as needed
In a pot over low heat, melt the butter, condensed milk, and coconut milk, stirring continuously until you can see the bottom of the pot for 2-3 seconds when dragging a spatula through.
Pour onto a greased plate, then chill for 1 hour.
Shape and roll the chilled mixture into balls.
Roll the balls in coconut flakes.
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