Coconut Brigadeiros
by Robin Broadfoot • featured in Brazilian Truffles (Brigadeiros) 4 Ways
Ingredients
for 8 servings
-
1 tablespoon butter -
14 oz sweetened condensed milk (400 g) -
½ cup coconut milk (120 mL) - coconut flakes, as needed
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Preparation
- In a pot over low heat, melt the butter, condensed milk, and coconut milk, stirring continuously until you can see the bottom of the pot for 2-3 seconds when dragging a spatula through.
- Pour onto a greased plate, then chill for 1 hour.
- Shape and roll the chilled mixture into balls.
- Roll the balls in coconut flakes.
- Enjoy!
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Tips
-
radishhh
these turned out great! just make sure to: -stir the mixture constantly just so it doesn’t burn -get a thick mixture so it takes less time to cool.
2018-06-22T20:27:48Z Helpful (26) -
quinnquinn
I don’t know what you did, but mine worked out perfectly. I made sure I was constantly stirring- and made sure I kept stirring until I could see the pan for 2-3 secs. It took ages, but it ended up working really well. Loved the recipe and 10/10 would do it again.
2018-06-26T02:17:45Z Helpful (23) -
Isabel Oliveira
Brigadeiros need patience. Three minutes stirring is only the beginning. It’s more like 15 minutes stirring, medium to low. You don’t just want to blend it all together, you want to cook and thicken it. You realize that is really thick when you can see the bottom of the pan when you’re stirring it. Remember you want to make the truffle balls with it.
2018-08-07T23:14:00Z Helpful (22) -
Laura Caroline
These are good! It took about 15-20 Minutes for the condensed milk mixture to reduce but it did eventually
2018-07-14T16:01:58Z Helpful (22)
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