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Coconut Cashew Butter

Tasty Team

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Ingredients

for 12 servings

  • 3 cups roasted cashew (390 g)
  • ½ cup unsweetened coconut flake (40 g)
  • 1 tablespoon coconut oil

Special Equipment

  • food processor

Nutrition Info

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    Calories 171
    Fat 13g
    Carbs 10g
    Fiber 1g
    Sugar 3g
    Protein 4g

Estimated values based on one serving size.

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Preparation

  1. NOTE: If you have unroasted nuts, preheat oven to 350°F (180°C). Spread cashews onto a baking tray and bake for 10-12 minutes or until you can smell them.
  2. In a food processor, blend raw cashews. Scrape down the sides when necessary. Nuts should turn into a ball then even out.
  3. Once the mixture looks creamy, add unsweetened coconut flakes and coconut oil.
  4. SCROLL FOR MORE CONTENT

  5. Blend until well combined.
  6. Pour into a jar, store in a refrigerator and use within one month.
  7. Nutrition Calories: 2063 Fat: 161 grams Carbs: 127 grams Fiber: 17 grams Sugars: 47 grams Protein: 53 grams
  8. Enjoy!
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