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Coconut Chai

by Matthew Cullum featured in Winter Warmers 4 Ways

Ingredients

for 2 servings

  • 13.5 fl oz
    coconut milk, 1 tin (400 g)
  • 1 ⅔ cups
    water (400 mL)
  • 2 tablespoons
    sugar
  • 2 bags chai tea
  • 1 cinnamon stick
  • 2 shots dark rum
    Calories 572
    Fat 42g
    Carbs 14g
    Fiber 0g
    Sugar 9g
    Protein 4g

Estimated values based on one serving size.

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Preparation

  1. Add the coconut milk, water, and sugar to a pot. Stir, and bring to boil.
  2. Turn down the heat and add the chai tea bags and cinnamon stick. Steep for 5 minutes at a low heat.
  3. Add two shots of rum and simmer for a further 2-3 minutes.
  4. Enjoy!
 

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