PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinus

94% would make again

Coconut Chai

by Matthew Cullumfeatured in Winter Warmers 4 Ways


for 2 servings

  • 13.5 fl oz coconut milk (400 g), 1 tin
  • 1 ⅔ cups water (400 mL)
  • 2 tablespoons sugar
  • 2 bags chai tea
  • 1 cinnamon stick
  • 2 shots dark rum

Nutrition Info

Shop ingredients with
    Calories 572
    Fat 42g
    Carbs 14g
    Fiber 0g
    Sugar 9g
    Protein 4g

Estimated values based on one serving size.


  1. Add the coconut milk, water, and sugar to a pot. Stir, and bring to boil.
  2. Turn down the heat and add the chai tea bags and cinnamon stick. Steep for 5 minutes at a low heat.
  3. Add two shots of rum and simmer for a further 2-3 minutes.
  4. Enjoy!