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88% would make again

Coconut Chai

This content is intended solely for users of legal drinking age. Drink responsibly.

Tasty Team

Ingredients

for 2 servings

  • 13.5 fl oz coconut milk (400 g), 1 tin
  • 1 ⅔ cups water (400 mL)
  • 2 tablespoons sugar
  • 2 bags chai tea
  • 1 cinnamon stick
  • 2 shots dark rum

Nutrition Info

  • Calories 576
  • Fat 42g
  • Carbs 15g
  • Fiber 0g
  • Sugar 9g
  • Protein 4g

Estimated values based on one serving size.

Preparation

  1. Add the coconut milk, water, and sugar to a pot. Stir, and bring to boil.
  2. Turn down the heat and add the chai tea bags and cinnamon stick. Steep for 5 minutes at a low heat.
  3. Add two shots of rum and simmer for a further 2-3 minutes.
  4. Enjoy!

Ingredients

for 2 servings

  • 13.5 fl oz coconut milk (400 g), 1 tin
  • 1 ⅔ cups water (400 mL)
  • 2 tablespoons sugar
  • 2 bags chai tea
  • 1 cinnamon stick
  • 2 shots dark rum

Nutrition Info

  • Calories 576
  • Fat 42g
  • Carbs 15g
  • Fiber 0g
  • Sugar 9g
  • Protein 4g

Estimated values based on one serving size.

Preparation

  1. Add the coconut milk, water, and sugar to a pot. Stir, and bring to boil.
  2. Turn down the heat and add the chai tea bags and cinnamon stick. Steep for 5 minutes at a low heat.
  3. Add two shots of rum and simmer for a further 2-3 minutes.
  4. Enjoy!

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