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83% would make again

Coconut Lime Cauliflower Rice

Tasty Team

Under 30 minutes

Under 30 minutes

Ingredients

for 2 servings

  • 1 head cauliflower, chopped
  • 1 tablespoon coconut oil, or preferred cooking oil
  • ¼ cup coconut milk (60 mL)
  • 1 tablespoon lime juice
  • 1 lime, zested
  • fresh cilantro, for garnish

Nutrition Info

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    Calories 207
    Fat 13g
    Carbs 18g
    Fiber 7g
    Sugar 6g
    Protein 7g

Estimated values based on one serving size.

Preparation

  1. In a food processor, pulse the cauliflower until it reaches your desired “rice” consistency.
  2. In a large skillet over medium heat, heat oil, then add cauliflower rice and let cook for 5 minutes., stirring occasionally.
  3. Add coconut milk, lime juice and lime zest, combine well and allow to cook until the liquid has evaporated.
  4. Garnish with cilantro.
  5. Enjoy!

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Let’s quarantine cook!

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