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83% would make again

Coconut Lime Cauliflower Rice

Tasty Team

Under 30 minutes

Under 30 minutes

Ingredients

for 2 servings

  • 1 head cauliflower, chopped
  • 1 tablespoon coconut oil, or preferred cooking oil
  • ¼ cup coconut milk (60 mL)
  • 1 tablespoon lime juice
  • 1 lime, zested
  • fresh cilantro, for garnish

Nutrition Info

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    Calories 207
    Fat 13g
    Carbs 18g
    Fiber 7g
    Sugar 6g
    Protein 7g

Estimated values based on one serving size.

Preparation

  1. In a food processor, pulse the cauliflower until it reaches your desired “rice” consistency.
  2. In a large skillet over medium heat, heat oil, then add cauliflower rice and let cook for 5 minutes., stirring occasionally.
  3. Add coconut milk, lime juice and lime zest, combine well and allow to cook until the liquid has evaporated.
  4. Garnish with cilantro.
  5. Enjoy!

Need easy dinner ideas?

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Need easy dinner ideas?

These meals will make your weeknights way simpler. (And tastier!)

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