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Coconut Lime Cauliflower Rice

Experience a tropical twist on a classic side dish with this Coconut Lime Cauliflower Rice. It's a light and refreshing combination that'll have you dreaming of island getaways while enjoying a healthy, low-carb alternative to traditional rice.

Tasty Team
82% would make again

Under 30 minutes

Under 30 minutes


for 2 servings

  • 1 head cauliflower, chopped
  • 1 tablespoon coconut oil, or preferred cooking oil
  • ¼ cup coconut milk (60 mL)
  • 1 tablespoon lime juice
  • 1 lime, zested
  • fresh cilantro, for garnish

Nutrition Info

  • Calories 251
  • Fat 12g
  • Carbs 32g
  • Fiber 14g
  • Sugar 14g
  • Protein 11g

Estimated values based on one serving size.


  1. In a food processor, pulse the cauliflower until it reaches your desired “rice” consistency.
  2. In a large skillet over medium heat, heat oil, then add cauliflower rice and let cook for 5 minutes., stirring occasionally.
  3. Add coconut milk, lime juice and lime zest, combine well and allow to cook until the liquid has evaporated.
  4. Garnish with cilantro.
  5. Enjoy!
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