Coconut Lime Cauliflower Rice
featured in Veggie Rice 4 Ways
Experience a tropical twist on a classic side dish with this Coconut Lime Cauliflower Rice. It's a light and refreshing combination that'll have you dreaming of island getaways while enjoying a healthy, low-carb alternative to traditional rice.
Tasty Team
82% would make again
Under 30 minutes
Inspired by ibreatheimhungry.com
Under 30 minutes
Ingredients
for 2 servings
- 1 head cauliflower, chopped
- 1 tablespoon coconut oil, or preferred cooking oil
- ¼ cup coconut milk (60 mL)
- 1 tablespoon lime juice
- 1 lime, zested
- fresh cilantro, for garnish
Nutrition Info
- Calories 145
- Fat 12g
- Carbs 10g
- Fiber 3g
- Sugar 3g
- Protein 2g
Estimated values based on one serving size.
Preparation
- In a food processor, pulse the cauliflower until it reaches your desired “rice” consistency.
- In a large skillet over medium heat, heat oil, then add cauliflower rice and let cook for 5 minutes., stirring occasionally.
- Add coconut milk, lime juice and lime zest, combine well and allow to cook until the liquid has evaporated.
- Garnish with cilantro.
- Enjoy!
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Inspired by ibreatheimhungry.com