ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccess
Skip to Content
82% would make again

Coconut Lime Cauliflower Rice

Tasty Team
June 10, 2019

Ingredients

for 2 servings

  • 1 head cauliflower, chopped
  • 1 tablespoon coconut oil, or preferred cooking oil
  • ¼ cup coconut milk (60 mL)
  • 1 tablespoon lime juice
  • 1 lime, zested
  • fresh cilantro, for garnish

Nutrition Info

  • Calories 221
  • Fat 14g
  • Carbs 24g
  • Fiber 8g
  • Sugar 7g
  • Protein 7g

Estimated values based on one serving size.

Preparation

  1. In a food processor, pulse the cauliflower until it reaches your desired “rice” consistency.
  2. In a large skillet over medium heat, heat oil, then add cauliflower rice and let cook for 5 minutes., stirring occasionally.
  3. Add coconut milk, lime juice and lime zest, combine well and allow to cook until the liquid has evaporated.
  4. Garnish with cilantro.
  5. Enjoy!

Ingredients

for 2 servings

  • 1 head cauliflower, chopped
  • 1 tablespoon coconut oil, or preferred cooking oil
  • ¼ cup coconut milk (60 mL)
  • 1 tablespoon lime juice
  • 1 lime, zested
  • fresh cilantro, for garnish

Nutrition Info

  • Calories 221
  • Fat 14g
  • Carbs 24g
  • Fiber 8g
  • Sugar 7g
  • Protein 7g

Estimated values based on one serving size.

Preparation

  1. In a food processor, pulse the cauliflower until it reaches your desired “rice” consistency.
  2. In a large skillet over medium heat, heat oil, then add cauliflower rice and let cook for 5 minutes., stirring occasionally.
  3. Add coconut milk, lime juice and lime zest, combine well and allow to cook until the liquid has evaporated.
  4. Garnish with cilantro.
  5. Enjoy!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.