Coconut Rice
Community Member
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 4 servings
- 2 cups basmati rice (400 g)
- 2 tablespoons olive oil
- whole spice, 4 cloves, 6 black peppercorns, 2 cardamom pods, 1 star anise, 2 bay leaves, 1 inch cinnamon stick, 1 tsp black cumin seeds
- ½ sprig curry leaves
- 1 cup mixed vegetable (150 g), (carrots, peas, corn, french beans)
- 2 green chiles, slitted
- 8 cashews
- 1 tablespoon garam masala powder
- 1 can coconut milk
- 1 cup water (240 mL)
- salt
- 1 handful coriander leaves, chopped
- 1 handful mint leaf, chopped
Nutrition Info
- Calories 689
- Fat 27g
- Carbs 98g
- Fiber 4g
- Sugar 8g
- Protein 14g
Estimated values based on one serving size.
Preparation
- Soak basmati rice for 30 mins.
- Heat a pan on medium-high heat and add oil.
- Add in the whole spices and curry leaves. After a minute, add in the vegetables, green chilies, cashews, and a little salt and mix. Cook the vegetables for about 5 minutes.
- Add in the garam masala powder, give it a mix, and then add the coconut milk and water.
- Add salt according to taste, coriander leaves, mint leaves and bring the mixture to a boil.
- Add the soaked rice to the mixture and let it cook for about 10 minutes or until the water is ¾ gone.
- Decrease the heat to medium to low, place the lid on the pan, and let it cook for another 10 minutes or until all the water is gone and the rice is cooked.
- Turn off the stove and let the mixture rest for 10 minutes.
- Serve warm with raita.
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