ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content

Coconut Rum Hot Chocolate

This content is intended solely for users of legal drinking age. Drink responsibly.

Tasty Team
94% would make again
Coconut Rum Hot Chocolate


for 2 servings

  • 1 ¾ cups whole milk (400 mL)
  • ¾ cup white chocolate (100 g)
  • 1 teaspoon cinnamon
  • 1 shot coconut rum


  • whipped cream, to taste
  • marshmallow, to taste
  • white chocolate shard, to taste

Nutrition Info

  • Calories 424
  • Fat 22g
  • Carbs 47g
  • Fiber 0g
  • Sugar 46g
  • Protein 8g

Estimated values based on one serving size.

This recipe isn’t available to shop.

Unfortunately, not all our recipes can be shopped through Tasty.


  1. Gently heat the milk in a saucepan over a medium heat.
  2. Stir in the white chocolate, cinnamon, and rum.
  3. Take off the heat and pour into a tall glass.
  4. Top with whipped cream, marshmallows, and white chocolate shards.
  5. Enjoy!
  6. Hate losing that perfect recipe? Save and organize recipes easily on the Tasty app. Download now.
Coconut Rum Hot Chocolate