Under 30 minutes
Under 30 minutes
Ingredients
for 6 servings
- 1 tablespoon coconut oil
- 2 teaspoons Gourmet Garden Garlic Stir-In Paste
- 1 tablespoon Gourmet Garden Ginger Stir-In Paste
- 1 tablespoon red curry paste
- 1 can unsweetened coconut milk
- 1 ½ teaspoons fish sauce
- ½ teaspoon sugar
- ½ yellow onion, cut into 1-inch (2 1/2 cm) pieces
- 1 red bell pepper, cut into 1-inch (2 1/2 cm) pieces
- 6 oz zucchini (170 g), cut into half moons
- 1 shrimp, peeled and deveined
- ½ teaspoon Gourmet Garden Lightly Dried Cilantro, plus extra for garnish
- ½ teaspoon Gourmet Garden Lightly Dried Basil, plus extra for garnish
- rice, for serving
Nutrition Info
- Calories 180
- Fat 14g
- Carbs 11g
- Fiber 2g
- Sugar 6g
- Protein 3g
Estimated values based on one serving size.
Preparation
- Melt coconut oil in a large saucepan over medium-low heat. Add Gourmet Garden Garlic Stir-In Paste and Gourmet Garden Ginger Stir-In Paste. Stir and let sizzle for a minute. Add red curry paste. Stir and let sizzle for 1–2 minutes, until fragrant. Stir in coconut milk, fish sauce, and sugar. Bring to a very light simmer. Let simmer for 3 minutes.
- Add onions and cook for 5 minutes. Add red bell pepper and cook for another 5 minutes. Add zucchini and cook for 5 more minutes or until tender. (If liquid doesn’t slightly submerge vegetables, cover with a lid while cooking.)
- Add shrimp and cook for about 3 minutes, just until cooked through and no longer translucent.
- Stir in Gourmet Garden Lightly Dried Cilantro and Gourmet Garden Lightly Dried Basil. Serve with rice and garnish each plate with a little more cilantro and basil.
- Enjoy!
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