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Craving a classic side dish? Whip up this delightful Coleslaw that's both creamy and tangy, perfect for your next BBQ or picnic. It's a breeze to make and will have everyone coming back for seconds!

Tasty Team
97% would make again

Under 30 minutes


Under 30 minutes


for 6 servings

  • ½ cup mayonnaise (120 g)
  • ½ cup sour cream (115 g)
  • ½ tablespoon lemon juice
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons honey
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 3 cups green cabbage (300 g), very thinly sliced, 1/2 small head
  • 3 cups purple cabbage (300 g), very thinly sliced, 1/2 small head
  • 1 large carrot, peeled and grated

Nutrition Info

  • Calories 235
  • Fat 17g
  • Carbs 17g
  • Fiber 5g
  • Sugar 10g
  • Protein 3g

Estimated values based on one serving size.


  1. In a large bowl, whisk together the mayonnaise, sour cream, lemon juice, vinegar, honey, salt, and pepper.
  2. Add the green cabbage, red cabbage, and carrot, and toss to coat. Cover and chill until ready to serve.
  3. Enjoy!
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