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97% would make again

Coleslaw

Tasty Team
June 10, 2019
Coleslaw

Ingredients

for 6 servings

  • ½ cup mayonnaise (120 g)
  • ½ cup sour cream (115 g)
  • ½ tablespoon lemon juice
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons honey
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 3 cups green cabbage (300 g), very thinly sliced, 1/2 small head
  • 3 cups purple cabbage (300 g), very thinly sliced, 1/2 small head
  • 1 large carrot, peeled and grated

Nutrition Info

  • Calories 235
  • Fat 17g
  • Carbs 17g
  • Fiber 5g
  • Sugar 10g
  • Protein 3g

Estimated values based on one serving size.

Preparation

  1. In a large bowl, whisk together the mayonnaise, sour cream, lemon juice, vinegar, honey, salt, and pepper.
  2. Add the green cabbage, red cabbage, and carrot, and toss to coat. Cover and chill until ready to serve.
  3. Enjoy!
Coleslaw