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81% would make again

Colombian Breakfast Soup (Changua)

featured in Everything You Can Do With Cilantro
June 10, 2019
Colombian Breakfast Soup (Changua)

Ingredients

for 4 servings

  • 1 handful fresh cilantro, for garnish
  • 4 green onions, chopped
  • 5 cherry tomatoes, chopped
  • 2 cups water (480 mL)
  • 2 cups milk (480 mL)
  • 4 eggs
  • sourdough bread, or other bread, for serving

Nutrition Info

  • Calories 158
  • Fat 8g
  • Carbs 8g
  • Fiber 0g
  • Sugar 7g
  • Protein 12g

Estimated values based on one serving size.

Preparation

  1. Finely chop the cilantro. Slice the green onions. Chop the cherry tomatoes.
  2. Add the water and milk to a medium pot and bring to a boil over medium heat.
  3. Once boiling, crack the eggs into the pot. Without stirring, add the green onions and tomatoes. Let eggs cook for about 5 minutes, or until the egg yolks are just barely firm.
  4. Scoop an egg into each bowl and ladle in more broth. Garnish with cilantro and serve with bread for dipping.
  5. Enjoy!

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Colombian Breakfast Soup (Changua)