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Colorful Gelatin Cheesecake

Tasty Team

Colorful Gelatin Cheesecake


for 8 servings


  • 5 ½ oz graham cracker (155 g), finely ground
  • 9 tablespoons butter, melted


  • 1 pack gelatin, cherry flavor
  • 1 pack gelatin, lime flavor
  • 1 pack gelatin, pineapple flavor
  • 1 ⅘ cups boiling water (430 mL), 2/3 cup (160 ml) for each flavor
  • 1 ⅘ cups cold water (430 mL), 2/3 cup (160 ml) for each flavor

Cream cheese filling

  • 14 oz sweetened condensed milk (415 mL), 1 can
  • 7 oz cream uht (205 mL), 1 box
  • 10 ½ oz cream cheese (300 g), 1 pack, at room temperature
  • ⅓ cup water (80 mL)
  • 2 packs unflavored gelatin powder
  • mixed berry sauce

Nutrition Info

    Calories 550
    Fat 40g
    Carbs 42g
    Fiber 0g
    Sugar 32g
    Protein 9g

Estimated values based on one serving size.


  1. Mix crushed graham crackers and butter in a bowl.
  2. Transfer the mixture to the bottom of a 9-inch (23 cm) springform pan, spread evenly. Set aside.
  3. Place each gelatin flavor in separate bowls, dissolve with ⅔ cup (160 ml) hot water, then, add more ⅔ cup (160 ml) cold water.
  4. Refrigerate for 2-3 hours or until set.
  5. Cut the gelatin into small pieces, reserve.
  6. For the cream cheese filling in a bowl, mix condensed milk, cream, cream cheese until well combined.
  7. Hydrate the unflavored gelatin and microwave for 20 seconds to dissolve.
  8. Add the gelatin in the cream cheese mixture and mix well.
  9. Place the flavored gelatin pieces over the cheesecake crust.
  10. Pour the cream cheese mixture over the gelatin carefully.
  11. Refrigerate for 3-4 hours or until set.
  12. Garnish with mixed berry sauce.
  13. Enjoy!

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