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96% would make again

Cookie Dough Cheesecake

June 10, 2019
Cookie Dough Cheesecake


for 6 slices

  • 1 package pre-made cookie dough, optional, extra for topping
  • 24 oz cream cheese (675 g), softened
  • 1 cup granulated sugar (200 g)
  • 1 cup sour cream (230 g)
  • ½ teaspoon vanilla extract
  • 3 eggs
  • chocolate syrup, to taste

Nutrition Info

  • Calories 942
  • Fat 63g
  • Carbs 79g
  • Fiber 1g
  • Sugar 58g
  • Protein 14g

Estimated values based on one serving size.


  1. Preheat oven to 350°F (180°C).
  2. In a bowl, mix the cream cheese and sugar until fluffy.
  3. Add sour cream and vanilla. Mix thoroughly.
  4. Add the eggs, one at a time, mixing thoroughly after each one.
  5. Press a package of pre-made cookie dough into a springform pan.
  6. Pour the cheesecake mixture in.
  7. Optional, drop half teaspoonfuls of cookie dough on top of the cheesecake batter.
  8. Bake for one hour, cool completely, then refrigerate overnight.
  9. Serve with chocolate syrup.
  10. Enjoy!
Cookie Dough Cheesecake