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96% would make again

Cookie Dough Cheesecake


for 6 slices

  • 1 package pre-made cookie dough, optional, extra for topping
  • 24 oz cream cheese (675 g), softened
  • 1 cup granulated sugar (200 g)
  • 1 cup sour cream (230 g)
  • ½ teaspoon vanilla extract
  • 3 eggs
  • chocolate syrup, to taste

Nutrition Info

    Calories 942
    Fat 63g
    Carbs 79g
    Fiber 1g
    Sugar 58g
    Protein 14g

Estimated values based on one serving size.


  1. Preheat oven to 350°F (180°C).
  2. In a bowl, mix the cream cheese and sugar until fluffy.
  3. Add sour cream and vanilla. Mix thoroughly.
  4. Add the eggs, one at a time, mixing thoroughly after each one.
  5. Press a package of pre-made cookie dough into a springform pan.
  6. Pour the cheesecake mixture in.
  7. Optional, drop half teaspoonfuls of cookie dough on top of the cheesecake batter.
  8. Bake for one hour, cool completely, then refrigerate overnight.
  9. Serve with chocolate syrup.
  10. Enjoy!

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