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Cookie Dough Cheesecake

Indulge in a rich and creamy dessert with this recipe for cookie dough cheesecake. A delicious treat that's sure to satisfy your sweet tooth.

96% would make again
Cookie Dough Cheesecake


for 6 slices

  • 1 package pre-made cookie dough, optional, extra for topping
  • 24 oz cream cheese (675 g), softened
  • 1 cup granulated sugar (200 g)
  • 1 cup sour cream (230 g)
  • ½ teaspoon vanilla extract
  • 3 eggs
  • chocolate syrup, to taste

Nutrition Info

  • Calories 888
  • Fat 59g
  • Carbs 76g
  • Fiber 1g
  • Sugar 57g
  • Protein 14g

Estimated values based on one serving size.


  1. Preheat oven to 350°F (180°C).
  2. In a bowl, mix the cream cheese and sugar until fluffy.
  3. Add sour cream and vanilla. Mix thoroughly.
  4. Add the eggs, one at a time, mixing thoroughly after each one.
  5. Press a package of pre-made cookie dough into a springform pan.
  6. Pour the cheesecake mixture in.
  7. Optional, drop half teaspoonfuls of cookie dough on top of the cheesecake batter.
  8. Bake for one hour, cool completely, then refrigerate overnight.
  9. Serve with chocolate syrup.
  10. Enjoy!
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Cookie Dough Cheesecake