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Cookie Dough Bars

These cookie dough bars are an indulgent treat that is sure to satisfy your sweet tooth. A layer of safe-to-eat chocolate chip cookie dough is topped with a layer of chocolate, creating a mouth-watering dessert.

Tasty Team
88% would make again

Under 30 minutes

Under 30 minutes

Ingredients

for 20 bars

Cookie Dough Layer

  • 2 cups almond flour (200 g)
  • 3 tablespoons coconut flour
  • ¼ cup coconut sugar (35 g)
  • 3 tablespoons coconut oil, melted
  • ¾ cup nut butter (180 g), creamy
  • ¼ cup dark chocolate chunk (40 g)

Dark Chocolate Layer

  • 1 cup dark chocolate chip (175 g)
  • 2 tablespoons coconut oil, melted
  • sea salt, for topping

Nutrition Info

  • Calories 236
  • Fat 17g
  • Carbs 17g
  • Fiber 3g
  • Sugar 8g
  • Protein 5g

Estimated values based on one serving size.

Preparation

  1. In a medium bowl, add almond flour, coconut flour, and coconut sugar. Stir to combine.
  2. Add the nut butter and coconut oil. Combine until the mixture resembles cookie dough.
  3. Fold in dark chocolate chunks.
  4. Transfer the “cookie dough” into an 8x8-inch (20x20-cm) parchment paper-lined baking dish and mold it with your hands to fit the dish.
  5. Transfer to freezer while making the chocolate layer.
  6. In a microwave safe bowl or measuring cup, melt chocolate and coconut oil and then pour on top of the cookie dough, making sure to spread it evenly across.
  7. Sprinkle with sea salt and freeze.
  8. When ready, slice into squares, and serve.
  9. Try with different combinations.
  10. Enjoy!
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