Inspired by rachlmansfield.com
Ingredients
for 20 bars
Cookie Dough Layer
-
2 cups almond flour (200 g) -
3 tablespoons coconut flour -
¼ cup coconut sugar (35 g) -
3 tablespoons coconut oil, melted -
¾ cup nut butter, creamy (180 g) -
¼ cup dark chocolate chunk (40 g)
Dark Chocolate Layer
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1 cup dark chocolate chip (175 g) -
2 tablespoons coconut oil, melted - sea salt, for topping
Nutrition Info
Shop ingredients with-
Calories
223
-
Fat
18g
-
Carbs
13g
-
Fiber
3g
-
Sugar
8g
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Protein
5g
Estimated values based on one serving size.
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Preparation
- In a medium bowl, add almond flour, coconut flour, and coconut sugar. Stir to combine.
- Add the nut butter and coconut oil. Combine until the mixture resembles cookie dough.
- Fold in dark chocolate chunks.
- Transfer the “cookie dough” into an 8x8-inch (20x20-cm) parchment paper-lined baking dish and mold it with your hands to fit the dish.
- Transfer to freezer while making the chocolate layer.
- In a microwave safe bowl or measuring cup, melt chocolate and coconut oil and then pour on top of the cookie dough, making sure to spread it evenly across.
- Sprinkle with sea salt and freeze.
- When ready, slice into squares, and serve.
- Try with different combinations.
- Enjoy!
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Tips
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blue_broken_willows
Everything you could ever want from cookie dough, and it’s even gluten free! I used Cane sugar instead of Coconut sugar, and did a full cup of peanut butter instead of the 3/4 cup. It tastes just like cookie dough and it’s very satisfying. It’s hard to stop eating it. I froze it for about 20 minutes. Very good!!
2018-08-03T19:46:29Z Helpful (37) -
Natalie Mecham
The recipe only gets better once it’s in the freezer for a day or so. I used cashew butter (full cup) and added a teaspoon of vanilla for a creamier, truer to cookie dough flavor. I also went with cane sugar instead of coconut sugar. Be generous with the sea salt, and you will surely be making these again!
2018-09-17T05:48:04Z Helpful (22) -
sfellernj
So delicious and decadent! Keep ‘em cold to prevent them from melting!
2018-06-20T23:25:48Z Helpful (13) -
Justin Burchell
I made this for my friend and his mom (both are lactose intolerant and the mom cant have gluten). I, only being lactose intolerant and not gluten intolerant, didnt have the coconut sugar and flour at my house, so I replaced the coconut sugar with sugar and the coconut flour with equal part almond flour. It was delicious and they loved it! Def recommend this!
2018-08-23T01:03:16Z Helpful (11)
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