88% would make again
Cookie Dough Crack Bars
featured in Snack Bars That Will Fill You Up
Tasty Team
June 10, 2019
Inspired by rachlmansfield.com
Ingredients
for 20 bars
Cookie Dough Layer
- 2 cups almond flour (200 g)
- 3 tablespoons coconut flour
- ¼ cup coconut sugar (35 g)
- 3 tablespoons coconut oil, melted
- ¾ cup nut butter (180 g), creamy
- ¼ cup dark chocolate chunk (40 g)
Dark Chocolate Layer
- 1 cup dark chocolate chip (175 g)
- 2 tablespoons coconut oil, melted
- sea salt, for topping
Nutrition Info
- Calories 235
- Fat 19g
- Carbs 13g
- Fiber 3g
- Sugar 8g
- Protein 5g
Estimated values based on one serving size.
Preparation
- In a medium bowl, add almond flour, coconut flour, and coconut sugar. Stir to combine.
- Add the nut butter and coconut oil. Combine until the mixture resembles cookie dough.
- Fold in dark chocolate chunks.
- Transfer the “cookie dough” into an 8x8-inch (20x20-cm) parchment paper-lined baking dish and mold it with your hands to fit the dish.
- Transfer to freezer while making the chocolate layer.
- In a microwave safe bowl or measuring cup, melt chocolate and coconut oil and then pour on top of the cookie dough, making sure to spread it evenly across.
- Sprinkle with sea salt and freeze.
- When ready, slice into squares, and serve.
- Try with different combinations.
- Enjoy!
Ingredients
for 20 bars
Cookie Dough Layer
- 2 cups almond flour (200 g)
- 3 tablespoons coconut flour
- ¼ cup coconut sugar (35 g)
- 3 tablespoons coconut oil, melted
- ¾ cup nut butter (180 g), creamy
- ¼ cup dark chocolate chunk (40 g)
Dark Chocolate Layer
- 1 cup dark chocolate chip (175 g)
- 2 tablespoons coconut oil, melted
- sea salt, for topping
Nutrition Info
- Calories 235
- Fat 19g
- Carbs 13g
- Fiber 3g
- Sugar 8g
- Protein 5g
Estimated values based on one serving size.
Preparation
- In a medium bowl, add almond flour, coconut flour, and coconut sugar. Stir to combine.
- Add the nut butter and coconut oil. Combine until the mixture resembles cookie dough.
- Fold in dark chocolate chunks.
- Transfer the “cookie dough” into an 8x8-inch (20x20-cm) parchment paper-lined baking dish and mold it with your hands to fit the dish.
- Transfer to freezer while making the chocolate layer.
- In a microwave safe bowl or measuring cup, melt chocolate and coconut oil and then pour on top of the cookie dough, making sure to spread it evenly across.
- Sprinkle with sea salt and freeze.
- When ready, slice into squares, and serve.
- Try with different combinations.
- Enjoy!
Inspired by rachlmansfield.com
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