Cookie Dough Bars
featured in Snack Bars That Will Fill You Up
These cookie dough bars are an indulgent treat that is sure to satisfy your sweet tooth. A layer of safe-to-eat chocolate chip cookie dough is topped with a layer of chocolate, creating a mouth-watering dessert.
Tasty Team
88% would make again
Under 30 minutes
Inspired by rachlmansfield.com
Under 30 minutes
Ingredients
for 20 bars
Cookie Dough Layer
- 2 cups almond flour (200 g)
- 3 tablespoons coconut flour
- ¼ cup coconut sugar (35 g)
- 3 tablespoons coconut oil, melted
- ¾ cup nut butter (180 g), creamy
- ¼ cup dark chocolate chunk (40 g)
Dark Chocolate Layer
- 1 cup dark chocolate chip (175 g)
- 2 tablespoons coconut oil, melted
- sea salt, for topping
Nutrition Info
- Calories 236
- Fat 17g
- Carbs 17g
- Fiber 3g
- Sugar 8g
- Protein 5g
Estimated values based on one serving size.
Preparation
- In a medium bowl, add almond flour, coconut flour, and coconut sugar. Stir to combine.
- Add the nut butter and coconut oil. Combine until the mixture resembles cookie dough.
- Fold in dark chocolate chunks.
- Transfer the “cookie dough” into an 8x8-inch (20x20-cm) parchment paper-lined baking dish and mold it with your hands to fit the dish.
- Transfer to freezer while making the chocolate layer.
- In a microwave safe bowl or measuring cup, melt chocolate and coconut oil and then pour on top of the cookie dough, making sure to spread it evenly across.
- Sprinkle with sea salt and freeze.
- When ready, slice into squares, and serve.
- Try with different combinations.
- Enjoy!
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Inspired by rachlmansfield.com