Cookie Dough Ice Cream
featured in Homemade Ice Cream 4 Ways
Indulge in this dreamy Cookie Dough Ice Cream that'll have you scooping for more! Packed with homemade eggless cookie dough bites, this creamy delight is a frozen treat you won't want to miss.
Tasty Team
May 04, 2023
88% would make again
Ingredients
for 8 servings
- 1 cup flour (125 g)
- ½ cup butter (115 g)
- ½ cup brown sugar (110 g)
- ¼ cup milk (60 mL)
- 1 teaspoon vanilla extract
- 1 cup mini chocolate chips (175 g)
- 2 cups heavy cream (480 mL)
- 14 oz condensed milk (395 mL), 1 can
Nutrition Info
- Calories 682
- Fat 50g
- Carbs 61g
- Fiber 1g
- Sugar 45g
- Protein 9g
Estimated values based on one serving size.
Preparation
- Preheat oven to 350˚F (175˚C).
- Evenly spread the flour out on a sheet pan, and bake for 5 minutes to kill bacteria.
- In a large bowl, cream the butter and sugar. Add the milk and vanilla, and mix until thoroughly incorporated.
- Add the baked flour and mix, and gently fold in chocolate chips.
- Using a small spoon, scoop out dime-sized rounds of the dough and transfer to a sheet pan. Freeze for a minimum of an hour.
- In a large bowl, add the cream and condensed milk, then whip until soft peaks form.
- Fold in the frozen cookie dough, then transfer to a baking pan. Top with additional cookie dough chunks if desired.
- Freeze for 3-4 hours.
- Enjoy!
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