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Cookie Dough Ice Cream

from the video Homemade Ice Cream 4 Ways ▶︎

by Nathan Ng


for 8 servings

  • 1 cup (125 g) flour
  • ½ cup (110 g) butter
  • ½ cup (110 g) brown sugar
  • ¼ cup (60 mL) milk
  • 1 teaspoon vanilla extract
  • 1 cup (175 g) mini chocolate chips
  • 2 cups (476 mL) heavy cream
  • 14 oz (415 mL) condensed milk, 1 can


  1. Preheat oven to 350˚F (175˚C).
  2. Evenly spread the flour out on a sheet pan, and bake for 5 minutes to kill bacteria.
  3. In a large bowl, cream the butter and sugar. Add the milk and vanilla, and mix until thoroughly incorporated.
  4. Add the baked flour and mix, and gently fold in chocolate chips.
  5. Using a small spoon, scoop out dime-sized rounds of the dough and transfer to a sheet pan. Freeze for a minimum of an hour.
  6. In a large bowl, add the cream and condensed milk, then whip until soft peaks form.
  7. Fold in the frozen cookie dough, then transfer to a baking pan. Top with additional cookie dough chunks if desired.
  8. Freeze for 3-4 hours.
  9. Enjoy!
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