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89% would make again

Cookie Dough Ice Cream Bites

Tasty Team
June 10, 2019

Ingredients

for 64 pieces

  • ½ cup brown sugar (110 g)
  • 1 pt vanilla ice cream (290 g), softened
  • 8 tablespoons butter, softened
  • ½ teaspoon vanilla extract
  • 1 tablespoon milk
  • 1 cup flour (125 g)
  • ¼ teaspoon salt
  • 1 cup Semi-Sweet Chocolate Morsels (175 g)
  • ¼ cup coconut oil (60 mL)

Nutrition Info

  • Calories 60
  • Fat 4g
  • Carbs 5g
  • Fiber 0g
  • Sugar 3g
  • Protein 0g

Estimated values based on one serving size.

Preparation

  1. In a large bowl, mix together brown sugar and softened butter.
  2. Mix in vanilla extract and milk until well-combined.
  3. Add flour and salt, and continue mixing until you’ve reached a dough-like consistency.
  4. Spread the “dough” mixture evenly on the bottom of a parchment-lined 9 × 9 inch (22 x 22 cm) pan.
  5. Sprinkle about half of the chocolate morsels over the dough so that they are evenly distributed, and then press the morsels into the dough with a sheet of parchment paper.
  6. Scoop softened ice cream on top of the dough mixture, and spread evenly.
  7. Freeze overnight or until frozen.
  8. In a small bowl, melt the remaining chocolate morsels with coconut oil until smooth.
  9. Lift ice cream out using the parchment, then cut into an 8 x 8 inch (20 x 20 cm) grid.
  10. Evenly coat each piece with the melted chocolate.
  11. Place back in the freezer for 30 minutes.
  12. Enjoy!

Ingredients

for 64 pieces

  • ½ cup brown sugar (110 g)
  • 1 pt vanilla ice cream (290 g), softened
  • 8 tablespoons butter, softened
  • ½ teaspoon vanilla extract
  • 1 tablespoon milk
  • 1 cup flour (125 g)
  • ¼ teaspoon salt
  • 1 cup Semi-Sweet Chocolate Morsels (175 g)
  • ¼ cup coconut oil (60 mL)

Nutrition Info

  • Calories 60
  • Fat 4g
  • Carbs 5g
  • Fiber 0g
  • Sugar 3g
  • Protein 0g

Estimated values based on one serving size.

Preparation

  1. In a large bowl, mix together brown sugar and softened butter.
  2. Mix in vanilla extract and milk until well-combined.
  3. Add flour and salt, and continue mixing until you’ve reached a dough-like consistency.
  4. Spread the “dough” mixture evenly on the bottom of a parchment-lined 9 × 9 inch (22 x 22 cm) pan.
  5. Sprinkle about half of the chocolate morsels over the dough so that they are evenly distributed, and then press the morsels into the dough with a sheet of parchment paper.
  6. Scoop softened ice cream on top of the dough mixture, and spread evenly.
  7. Freeze overnight or until frozen.
  8. In a small bowl, melt the remaining chocolate morsels with coconut oil until smooth.
  9. Lift ice cream out using the parchment, then cut into an 8 x 8 inch (20 x 20 cm) grid.
  10. Evenly coat each piece with the melted chocolate.
  11. Place back in the freezer for 30 minutes.
  12. Enjoy!

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