PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinus

91% would make again

Cookie Dough Ice Cream Bites

Tasty Team

Ingredients

for 64 pieces

  • ½ cup brown sugar (110 g)
  • 1 pt vanilla ice cream (290 g), softened
  • 8 tablespoons butter, softened
  • ½ teaspoon vanilla extract
  • 1 tablespoon milk
  • 1 cup flour (125 g)
  • ¼ teaspoon salt
  • 1 cup Semi-Sweet Chocolate Morsels (175 g)
  • ¼ cup coconut oil (60 mL)

Nutrition Info

Shop ingredients with
    Calories 63
    Fat 4g
    Carbs 5g
    Fiber 0g
    Sugar 3g
    Protein 0g

Estimated values based on one serving size.

Preparation

  1. In a large bowl, mix together brown sugar and softened butter.
  2. Mix in vanilla extract and milk until well-combined.
  3. Add flour and salt, and continue mixing until you’ve reached a dough-like consistency.
  4. Spread the “dough” mixture evenly on the bottom of a parchment-lined 9 × 9 inch (22 x 22 cm) pan.
  5. Sprinkle about half of the chocolate morsels over the dough so that they are evenly distributed, and then press the morsels into the dough with a sheet of parchment paper.
  6. Scoop softened ice cream on top of the dough mixture, and spread evenly.
  7. Freeze overnight or until frozen.
  8. In a small bowl, melt the remaining chocolate morsels with coconut oil until smooth.
  9. Lift ice cream out using the parchment, then cut into an 8 x 8 inch (20 x 20 cm) grid.
  10. Evenly coat each piece with the melted chocolate.
  11. Place back in the freezer for 30 minutes.
  12. Enjoy!
NEW

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.

NEW

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.