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Cookie Dough Ice Cream Sandwiches

Satisfy your sweet tooth with these scrumptious Cookie Dough Ice Cream Sandwiches! A delightful combination of homemade cookie dough and your favorite ice cream, these treats are perfect for a warm summer day or a cozy night in.

Tasty Team
90% would make again

Ingredients

for 3 servings

  • 1 pt chocolate chip cookie dough ice cream (475 g)
  • 6 chocolate chip cookies, divided
  • 1 cup semi-sweet chocolate chips (175 g)
  • 1 tablespoon coconut oil

Nutrition Info

  • Calories 771
  • Fat 49g
  • Carbs 83g
  • Fiber 5g
  • Sugar 61g
  • Protein 9g

Estimated values based on one serving size.

Preparation

  1. Using a serrated knife, cut the pint of ice cream crosswise into 3 equal discs.
  2. Lay out 3 chocolate chip cookies and place a pint slice on top of each. Remove the ice cream packaging.
  3. Freeze for 30 minutes.
  4. In a microwave-safe bowl, combine the chocolate chips and coconut oil, and microwave in 30-second intervals, stirring after each, until the chocolate is silky smooth. Let the chocolate cool to room temperature, about 5 minutes.
  5. Remove the ice cream and cookies from the freezer and use a spoon to drizzle chocolate on the top and off the sides of each ice cream slice.
  6. Top with the remaining 3 chocolate chip cookie and freeze for 30 minutes more before serving.
  7. Enjoy!
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