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Cookie Dough Ice Cream Sandwiches

by Katie Aubin featured in Ice Cream Sandwiches

Inspired by puretasterecipes.com

Ingredients

for 3 servings

  • 1 pt
    chocolate chip cookie dough ice cream (475 g)
  • 6 chocolate chip cookies, divided
  • 1 cup
    semi-sweet chocolate chips (175 g)
  • 1 tablespoon
    coconut oil

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Preparation

  1. Using a serrated knife, cut the pint of ice cream crosswise into 3 equal discs.
  2. Lay out 3 chocolate chip cookies and place a pint slice on top of each. Remove the ice cream packaging.
  3. Freeze for 30 minutes.
  4. In a microwave-safe bowl, combine the chocolate chips and coconut oil, and microwave in 30-second intervals, stirring after each, until the chocolate is silky smooth. Let the chocolate cool to room temperature, about 5 minutes.
  5. Remove the ice cream and cookies from the freezer and use a spoon to drizzle chocolate on the top and off the sides of each ice cream slice.
  6. Top with the remaining 3 chocolate chip cookie and freeze for 30 minutes more before serving.
  7. Enjoy!
 

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