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90% would make again

Cookie Dough Ice Cream Sandwiches

Tasty Team

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Ingredients

for 3 servings

  • 1 pt chocolate chip cookie dough ice cream (475 g)
  • 6 chocolate chip cookies, divided
  • 1 cup semi-sweet chocolate chips (175 g)
  • 1 tablespoon coconut oil

Nutrition Info

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    Calories 771
    Fat 49g
    Carbs 83g
    Fiber 5g
    Sugar 61g
    Protein 9g

Estimated values based on one serving size.

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Preparation

  1. Using a serrated knife, cut the pint of ice cream crosswise into 3 equal discs.
  2. Lay out 3 chocolate chip cookies and place a pint slice on top of each. Remove the ice cream packaging.
  3. Freeze for 30 minutes.
  4. SCROLL FOR MORE CONTENT

  5. In a microwave-safe bowl, combine the chocolate chips and coconut oil, and microwave in 30-second intervals, stirring after each, until the chocolate is silky smooth. Let the chocolate cool to room temperature, about 5 minutes.
  6. Remove the ice cream and cookies from the freezer and use a spoon to drizzle chocolate on the top and off the sides of each ice cream slice.
  7. Top with the remaining 3 chocolate chip cookie and freeze for 30 minutes more before serving.
  8. Enjoy!
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