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Cookie Dough Stuffed Brownie Truffles

from the video Stuffed Brownie Truffles 4 Ways ▶︎

by Pierce Abernathy

Inspired by


for 8 truffles

  • ½ cup (60 g) flour
  • ¼ cup (55 g) brown sugar
  • ¼ cup (55 g) butter, melted
  • 2 tablespoons milk
  • ¼ teaspoon vanilla
  • ¼ teaspoon salt
  • ¼ cup (45 g) mini chocolate chips
  • 8 brownie squares, rolled out
  • chocolate, melted


  1. On a small baking sheet, bake the flour at 350˚F (180˚C) for 5 minute to kill potential bacteria.
  2. In a large mixing bowl, combine flour, brown sugar, butter, milk, vanilla, salt, and chocolate chips. Mix well and freeze.
  3. Roll out prepared brownie and cut into 32 squares (8 rows of 4).
  4. Using a melon baller or your hands, form cookie dough into size of a truffle.
  5. Form brownie square around cookie dough and seal it around the ball of cookie dough.
  6. Dip brownie in bowl melted chocolate, covering the entire ball, then chill.
  7. Enjoy!
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