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Cookie Dough Stuffed Brownie Truffles

by Pierce Abernathy • featured in Stuffed Brownie Truffles 4 Ways

Inspired by somethingswanky.com

Ingredients

for 16 truffles

  • 1 box brownie mix, prepared according to package instructions
  • 1 cup
    all-purpose flour
  • ½ cup
    brown sugar
  • ½ cup
    butter, melted
  • ¼ cup
    milk
  • ½ teaspoon
    vanilla extract
  • ½ teaspoon
    salt
  • ½ cup
    mini chocolate chips
  • 12 oz
    chocolate, melted

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Preparation

  1. Flip the prepared brownies onto a cutting board. Using a rolling pin, roll out the brownies to about ¼-inch thickness. Cut into 16 equal squares.
  2. On a small baking sheet, bake the flour at 350˚F (180˚C) for 5 minute to kill potential bacteria.
  3. In a large bowl, combine the flour, brown sugar, butter, milk, vanilla, salt, and chocolate chips. Mix well and freeze for 30 minutes to 1 hour.
  4. Form the cookie dough into 16 equal balls, about 1 teaspoon each.
  5. Wrap a brownie square around each ball of cookie dough.
  6. Dip the wrapped truffles in the melted chocolate, covering the entire ball. Chill for 30 minutes, or until ready to serve.
  7. Enjoy!
 

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