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Cookie Dough Stuffed Brownie Truffles

These truffles are the perfect combination of cookies and brownies. The cookie dough filling is wrapped in a rich, chocolatey brownie and coated in chocolate for the ultimate sweet treat.

Tasty Team
86% would make again

Ingredients

for 16 truffles

  • 1 box brownie mix, prepared according to package instructions
  • ½ cup all-purpose flour (60 g)
  • ¼ cup brown sugar (55 g)
  • ¼ cup butter (60 mL), melted
  • 2 tablespoons milk
  • ¼ teaspoon vanilla extract
  • ¼ teaspoon salt
  • ¼ cup mini chocolate chips (45 g)
  • chocolate, melted

Nutrition Info

  • Calories 209
  • Fat 9g
  • Carbs 30g
  • Fiber 1g
  • Sugar 20g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. Flip the prepared brownies onto a cutting board. Using a rolling pin, roll out the brownies to about ¼-inch (6.5 mm) thickness. Cut into 16 equal squares.
  2. On a small baking sheet, bake the flour at 350˚F (180˚C) for 5 minute to kill potential bacteria.
  3. In a large bowl, combine the flour, brown sugar, butter, milk, vanilla, salt, and chocolate chips. Mix well and freeze for 30 minutes to 1 hour.
  4. Form the cookie dough into 16 equal balls, about 1 teaspoon each.
  5. Wrap a brownie square around each ball of cookie dough.
  6. Dip the wrapped truffles in the melted chocolate, covering the entire ball. Chill for 30 minutes, or until ready to serve.
  7. Enjoy!
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