Under 30 minutes
Under 30 minutes
Ingredients
for 15 cookies
- 15 pretzel twists
- 1 bag chocolate-filled oval-shaped cookies, 6-ounce (180 g) bag
- 1 white frosting, 4.5 ounce (135 g)
- 30 candy eyes
- 15 red chocolate-covered candies
Nutrition Info
- Calories 284
- Fat 5g
- Carbs 59g
- Fiber 0g
- Sugar 42g
- Protein 0g
Estimated values based on one serving size.
Preparation
- Line a baking sheet with parchment paper.
- Carefully snap each pretzel in half down the middle. Each half will serve as 1 antler.
- Apply a dab of white frosting to the top of each cookie. Attach 2 pretzel halves to the frosting, then flip the cookie over and set pretzel side-down on the prepared baking sheet. Repeat with remaining cookies and pretzels.
- Use frosting to stick 2 candy eyes and 1 red chocolate-coated candy “nose” on each cookie.
- Refrigerate the cookies for 5–10 minutes to firm up the frosting, or let sit at room temperature for at least an hour before serving.
- Enjoy!