Carefully snap each pretzel in half down the middle. Each half will serve as 1 antler.
Apply a dab of white frosting to the top of each cookie. Attach 2 pretzel halves to the frosting, then flip the cookie over and set pretzel side-down on the prepared baking sheet. Repeat with remaining cookies and pretzels.
Use frosting to stick 2 candy eyes and 1 red chocolate-coated candy “nose” on each cookie.
Refrigerate the cookies for 5–10 minutes to firm up the frosting, or let sit at room temperature for at least an hour before serving.
Spring is here!
This season, we have tons of easy and delicious favorites to share.