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Cookies And Cream Brookie


for 24 servings


  • 4 oz semisweet chocolate chips (110 g)
  • 1 ½ sticks unsalted butter
  • 1 ¾ cups granulated sugar (350 g)
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • ½ teaspoon kosher salt
  • 2 tablespoons unsweetened cocoa powder
  • 1 cup all purpose flour (125 g)
  • 1 cup oreo cookie (200 g), chopped


  • 1 stick unsalted butter, room temperature
  • 4 oz cream cheese (110 g), room temperature
  • ⅓ cup granulated sugar (65 g)
  • ½ cup light brown sugar (100 g)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all purpose flour (250 g)
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 ½ cups cookie and cream candy bars (120 g), chopped
  • 1 ¼ cups oreo cookie (185 g), chopped
  • nonstick cooking spray, for greasing

Nutrition Info

  • Calories 230
  • Fat 7g
  • Carbs 36g
  • Fiber 1g
  • Sugar 18g
  • Protein 4g

Estimated values based on one serving size.

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  1. Preheat the oven to 350°F (180°C). Grease a 9x13-inch (22x33 cm) pan with nonstick cooking spray.
  2. To make the brownie portion, place the semisweet chocolate chips and butter in a large, microwave-safe bowl. Place in the microwave and heat on high power in 30-second intervals, stirring between, until the chocolate is melted and smooth.
  3. Whisk in the granulated sugar until smooth.
  4. Add the eggs, vanilla, salt, and cocoa powder, and whisk until well mixed.
  5. Add the flour and, using a spatula, stir carefully until incorporated, but not overmixed.
  6. Fold in the chopped Oreos. Set aside.
  7. To make the cookie portion, cream together the butter, cream cheese, and granulated and brown sugars in the bowl of a stand mixer, or in a large bowl using a hand mixer, until smooth and fluffy.
  8. Mix in the egg and vanilla.
  9. Sift the flour, baking soda, and salt together into a medium bowl. Then mix in with the wet ingredients until well combined.
  10. Gently fold in the cookies and cream bars and Oreos. Set aside.
  11. To assemble the brookie, spread the brownie batter in the prepared pan.
  12. Use your hands to evenly drop flattened portions of cookie dough over the top of the brownie mixture in the pan, covering it completely. Note: the cookie dough is not going to easily spread, so just drop in flattened portions; it will bake together.
  13. Bake for 40–50 minutes until the top is dark golden brown and a toothpick inserted all the way into the brownie layer comes out clean.
  14. Let cool for 1–2 hours and then cut into 24 squares.
  15. Enjoy!
Cookies And Cream Brookie