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Cookies And Cream Cake In A Jar

by Julie Klink featured in Make Ahead Cake in a Jar

Under 30 min

Under 30 min

Ingredients

for 1 serving

  • 2 tablespoons
    angel food cake mix
  • 2 tablespoons
    crushed chocolate cookies, plus more for serving, optional
  • 2 tablespoons
    white cake mix
  • 2 tablespoons
    water, plus 2 teaspoon
  • whipped cream, for serving, optional
  • chocolate syrup, for serving (optional)

Special Equipment

  • 8 oz
    jar, microwave and oven safe (225 g)
    Calories 215
    Fat 4g
    Carbs 42g
    Fiber 0g
    Sugar 26g
    Protein 2g

Estimated values based on one serving size.

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Preparation

  1. Add the angel food cake mix, crushed cookies, and white cake mix to a jar. Cover with the lid.
  2. Store in the pantry for up to 3 months.
  3. When ready to eat, remove the lid from the jar. Pour the water into the dry cake mix. Mix thoroughly, making sure to scrape the dry mix from the bottom of the jar.
  4. Microwave for 60 seconds, until cooked through.
  5. Top with whipped cream, chocolate syrup, and crushed chocolate cookies, if desired.
  6. Serve immediately.
  7. Enjoy!
 

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