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Cookies and Cream Ice Cream Cones

Get ready to be transported to a sweet, creamy wonderland with these cookies and cream ice cream cones. The crunchy chocolate cones paired with the creamy ice cream make for the ultimate indulgence.

Tasty Team
88% would make again
Cookies and Cream Ice Cream Cones


for 3 cones

  • 10 chocolate cookies, crushed
  • 2 egg whites
  • ½ cup sugar (100 g)
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter, melted
  • salt, to taste
  • ½ cup flour (60 g), sifted
  • ¼ cup milk (60 mL)
  • ice cream, to taste

Nutrition Info

  • Calories 357
  • Fat 13g
  • Carbs 50g
  • Fiber 0g
  • Sugar 29g
  • Protein 7g

Estimated values based on one serving size.


  1. Place cookies in a resealable bag and crush with a wooden spoon until crumbs. Set aside
  2. Separate the egg whites into a bowl.
  3. Add in sugar, vanilla, melted butter, and salt. Mix until combined.
  4. Sift the flour and add it to the bowl along with the cookie crumbs and milk. Mix until combined. NOTE: Add more milk if too thick.
  5. Heat a nonstick skillet over a medium heat and pour in a ¼ cup (60 ml) of batter. Swirl around the pan until coated.
  6. Cook until the surface begins to bubble and flip.
  7. Cook for another couple of minutes and then transfer to a baking tray.
  8. Quickly roll into a cone shape and hold until set (about a minute).
  9. Cool and top with your favorite ice cream and additional cookie crumbs.
  10. Enjoy!
  11. Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.
Cookies and Cream Ice Cream Cones