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Cookies And Cream Mousse

Whip up this dreamy Cookies and Cream Mousse for a delightful dessert experience! With a heavenly blend of crushed Oreos and creamy mousse, your taste buds will be dancing with joy.

Tasty Team
92% would make again

Under 30 minutes

Cookies And Cream Mousse

Under 30 minutes


for 2 servings

  • 8 chocolate sandwich cookies, plus more for topping
  • 1 ½ cups heavy cream (360 mL)
  • ½ cup powdered sugar (80 g)

Nutrition Info

  • Calories 547
  • Fat 45g
  • Carbs 47g
  • Fiber 0g
  • Sugar 43g
  • Protein 3g

Estimated values based on one serving size.


  1. Separate the cream from the chocolate sandwich cookies. Place the cookies in a plastic bag and the cream in a small bowl.
  2. Using a rolling pin, crush the cookies until they are finely ground.
  3. Microwave the cream from the chocolate sandwich cookies for 2 minutes.
  4. In a chilled medium bowl, beat the heavy cream using a hand mixer until thick and frothy.
  5. Add the cream from the cookies and the powdered sugar. Beat until stiff peaks form.
  6. Fold in the chocolate sandwich cookie crumbs, saving some as topping for later.
  7. Spoon into a piping bag or plastic bag with a piping tip. Pipe into serving bowls or glasses.
  8. Top with remaining chocolate sandwich cookie crumbs and half of a chocolate sandwich cookie, if desired.
  9. Serve immediately or refrigerate until ready to serve.
  10. Enjoy!
  11. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
Cookies And Cream Mousse