92% would make again
Cookies And Cream Mousse
featured in 3-Ingredient Desserts To Make With Your BFF
Tasty Team
June 10, 2019
Ingredients
for 2 servings
- 8 chocolate sandwich cookies, plus more for topping
- 1 ½ cups heavy cream (360 mL)
- ½ cup powdered sugar (80 g)
Nutrition Info
- Calories 618
- Fat 54g
- Carbs 47g
- Fiber 0g
- Sugar 43g
- Protein 4g
Estimated values based on one serving size.
Preparation
- Separate the cream from the chocolate sandwich cookies. Place the cookies in a plastic bag and the cream in a small bowl.
- Using a rolling pin, crush the cookies until they are finely ground.
- Microwave the cream from the chocolate sandwich cookies for 2 minutes.
- In a chilled medium bowl, beat the heavy cream using a hand mixer until thick and frothy.
- Add the cream from the cookies and the powdered sugar. Beat until stiff peaks form.
- Fold in the chocolate sandwich cookie crumbs, saving some as topping for later.
- Spoon into a piping bag or plastic bag with a piping tip. Pipe into serving bowls or glasses.
- Top with remaining chocolate sandwich cookie crumbs and half of a chocolate sandwich cookie, if desired.
- Serve immediately or refrigerate until ready to serve.
- Enjoy!
