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90% would make again

Cookies And Cream Mousse

by Betsy Carterfeatured in 3-Ingredient Desserts To Make With Your BFF

Under 30 min

Under 30 min


for 2 servings

  • 8 chocolate sandwich cookies, plus more for topping
  • 1 ½ cups heavy cream (360 mL)
  • ½ cup powdered sugar (80 g)

Nutrition Info

Shop ingredients with
    Calories 618
    Fat 54g
    Carbs 47g
    Fiber 0g
    Sugar 43g
    Protein 4g

Estimated values based on one serving size.


  1. Separate the cream from the chocolate sandwich cookies. Place the cookies in a plastic bag and the cream in a small bowl.
  2. Using a rolling pin, crush the cookies until they are finely ground.
  3. Microwave the cream from the chocolate sandwich cookies for 2 minutes.
  4. In a chilled medium bowl, beat the heavy cream using a hand mixer until thick and frothy.
  5. Add the cream from the cookies and the powdered sugar. Beat until stiff peaks form.
  6. Fold in the chocolate sandwich cookie crumbs, saving some as topping for later.
  7. Spoon into a piping bag or plastic bag with a piping tip. Pipe into serving bowls or glasses.
  8. Top with remaining chocolate sandwich cookie crumbs and half of a chocolate sandwich cookie, if desired.
  9. Serve immediately or refrigerate until ready to serve.
  10. Enjoy!