Cookies & Cream Brigadeiros
by Robin Broadfoot • featured in Brazilian Truffles (Brigadeiros) 4 Ways
Ingredients
for 8 servings
- 10 chocolate sandwich cookies
-
1 tablespoon butter -
14 oz sweetened condensed milk (395 g)
Preparation
- Separate the cream center from the chocolate cookies, and set aside. Crush the chocolate cookies and set aside.
- In a pot over low heat, melt the butter, condensed milk, and cream centers, stirring continuously until you can see the bottom of the pot for 2-3 seconds when dragging a spatula through.
- Pour onto a greased plate, then chill for 1 hour.
- Shape and roll the chilled mixture into balls.
- Roll the balls in the crushed chocolate cookies.
- Enjoy!
Tips
1 of
12
-
ivannah28
Make sure you don’t heat the condensed milk for too long because it won’t set and won’t be stiff enough to roll into balls
4 months ago Helpful (28) -
sabee_bake
It’s was quite sweet so next time I would use less condense milk But overall it was delicious
5 months ago Helpful (18) -
lovespiders
This was so easy to make and no wonder it’s on tasty 😋 cause it’s tasty 😋
4 months ago Helpful (17) -
paige.w
cover hands in lots of butter before rolling them to prevent sticking!
4 months ago Helpful (15)
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