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95% would make again

Cookies & Cream Brownie Cheesecake Bars

Tasty Team


for 10 servings

  • 1 box brownie mix, prepared according to package instructions
  • 24 oz cream cheese (675 g), softened
  • ¾ cup sugar (150 g)
  • 2 eggs, beaten
  • 1 tablespoon vanilla extract
  • 36 chocolate sandwich cookies

Nutrition Info

    Calories 575
    Fat 34g
    Carbs 59g
    Fiber 1g
    Sugar 44g
    Protein 9g

Estimated values based on one serving size.


  1. Prepare the brownie mix in a bowl.
  2. In a separate bowl, mix together the cream cheese and the sugar until there are no lumps.
  3. Add the egg and vanilla, stirring until evenly combined.
  4. Spread the brownie batter in an even layer on the bottom of the pan.
  5. Preheat oven to 325°F (165°C) and grease a 9x13 (23x33 cm) baking pan.
  6. Place 24 of the sandwich cookies in a single layer on top of the brownie batter. To fill in the edges, cut 6 of the cookies in half and nudge those in.
  7. Pour the cheesecake batter on top, spreading it evenly over the cookies.
  8. Crush the remaining 6 cookies and sprinkle on top of the cheesecake batter.
  9. Bake for about 45 minutes, until the edges are slightly golden brown and the middle is slightly jiggly.
  10. Cool and chill for at least 2 hours.
  11. Slice and serve!
  12. Enjoy!

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