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96% would make again

Cookies & Cream Brownie Cheesecake Bars

Tasty Team
June 10, 2019

Ingredients

for 10 servings

  • 1 box brownie mix, prepared according to package instructions
  • 24 oz cream cheese (675 g), softened
  • ¾ cup sugar (150 g)
  • 2 eggs, beaten
  • 1 tablespoon vanilla extract
  • 36 chocolate sandwich cookies

Nutrition Info

  • Calories 575
  • Fat 34g
  • Carbs 59g
  • Fiber 1g
  • Sugar 44g
  • Protein 9g

Estimated values based on one serving size.

Preparation

  1. Prepare the brownie mix in a bowl.
  2. In a separate bowl, mix together the cream cheese and the sugar until there are no lumps.
  3. Add the egg and vanilla, stirring until evenly combined.
  4. Spread the brownie batter in an even layer on the bottom of the pan.
  5. Preheat oven to 325°F (165°C) and grease a 9x13 (23x33 cm) baking pan.
  6. Place 24 of the sandwich cookies in a single layer on top of the brownie batter. To fill in the edges, cut 6 of the cookies in half and nudge those in.
  7. Pour the cheesecake batter on top, spreading it evenly over the cookies.
  8. Crush the remaining 6 cookies and sprinkle on top of the cheesecake batter.
  9. Bake for about 45 minutes, until the edges are slightly golden brown and the middle is slightly jiggly.
  10. Cool and chill for at least 2 hours.
  11. Slice and serve!
  12. Enjoy!

Ingredients

for 10 servings

  • 1 box brownie mix, prepared according to package instructions
  • 24 oz cream cheese (675 g), softened
  • ¾ cup sugar (150 g)
  • 2 eggs, beaten
  • 1 tablespoon vanilla extract
  • 36 chocolate sandwich cookies

Nutrition Info

  • Calories 575
  • Fat 34g
  • Carbs 59g
  • Fiber 1g
  • Sugar 44g
  • Protein 9g

Estimated values based on one serving size.

Preparation

  1. Prepare the brownie mix in a bowl.
  2. In a separate bowl, mix together the cream cheese and the sugar until there are no lumps.
  3. Add the egg and vanilla, stirring until evenly combined.
  4. Spread the brownie batter in an even layer on the bottom of the pan.
  5. Preheat oven to 325°F (165°C) and grease a 9x13 (23x33 cm) baking pan.
  6. Place 24 of the sandwich cookies in a single layer on top of the brownie batter. To fill in the edges, cut 6 of the cookies in half and nudge those in.
  7. Pour the cheesecake batter on top, spreading it evenly over the cookies.
  8. Crush the remaining 6 cookies and sprinkle on top of the cheesecake batter.
  9. Bake for about 45 minutes, until the edges are slightly golden brown and the middle is slightly jiggly.
  10. Cool and chill for at least 2 hours.
  11. Slice and serve!
  12. Enjoy!

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