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Cookies & Cream Truffles Easy Dessert

by Alvin Zhou • featured in 4 Easy 3-Ingredient Desserts

Ingredients

for 6 servings

  • 36 chocolate sandwich cookies
  • 8 oz
    cream cheese, softened (225 g)
  • 12 oz
    white chocolate, melted (340 g)

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Preparation

  1. In a food processor, finely crush the cookies, reserving about 2 tablespoons of the mixture for sprinkling on top of the truffles.
  2. In a large bowl, combine the cookie crumbs and cream cheese, stirring until evenly mixed. Chill the mixture for about an hour or until it can be rolled into a ball and hold its shape.
  3. Divide and roll the mixture into golf ball-sized balls. Dip the truffles in the melted white chocolate and place on a baking sheet lined with parchment paper. Sprinkle the reserved cookie crumbs on top of the truffles before the chocolate hardens.
  4. Enjoy!
 

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