Cookies & Cream Truffles Easy Dessert
from the video
4 Easy 3-Ingredient Desserts
by Alvin Zhou
for 6 servings
36 chocolate sandwich cookies
8 oz cream cheese, softened
12 oz white chocolate, melted
In a food processor, finely crush the cookies, reserving about 2 tablespoons of the mixture for sprinkling on top of the truffles.
In a large bowl, combine cookie crumbs and cream cheese, stirring until evenly mixed.
Chill the mixture for about an hour or until the mixture can be rolled into a ball and hold its shape.
Roll ping pong–sized balls with the mixture.
Dip the truffles in the melted white chocolate and place on a baking tray lined with parchment paper.
Sprinkle some of the cookie crumbs on top of the chocolate-coated truffle before the chocolate hardens.
Repeat with the rest of the truffles, reheating the chocolate if necessary.
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