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Cookies & Cream Truffles Easy Dessert

from the video 4 Easy 3-Ingredient Desserts ▶︎

by Alvin Zhou


for 6 servings

  • 36 chocolate sandwich cookies
  • 8 oz (225 g) cream cheese, softened
  • 12 oz (340 g) white chocolate, melted


  1. In a food processor, finely crush the cookies, reserving about 2 tablespoons of the mixture for sprinkling on top of the truffles.
  2. In a large bowl, combine cookie crumbs and cream cheese, stirring until evenly mixed.
  3. Chill the mixture for about an hour or until the mixture can be rolled into a ball and hold its shape.
  4. Roll ping pong–sized balls with the mixture.
  5. Dip the truffles in the melted white chocolate and place on a baking tray lined with parchment paper.
  6. Sprinkle some of the cookie crumbs on top of the chocolate-coated truffle before the chocolate hardens.
  7. Repeat with the rest of the truffles, reheating the chocolate if necessary.
  8. Enjoy!
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