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95% would make again

Cookies & Cream Truffles Easy Dessert

by Alvin Zhoufeatured in 4 Easy 3-Ingredient Desserts


for 6 servings

  • 36 chocolate sandwich cookies
  • 8 oz cream cheese (225 g), softened
  • 12 oz white chocolate (340 g), melted

Nutrition Info

Shop ingredients with
    Calories 494
    Fat 34g
    Carbs 46g
    Fiber 0g
    Sugar 40g
    Protein 7g

Estimated values based on one serving size.


  1. In a food processor, finely crush the cookies, reserving about 2 tablespoons of the mixture for sprinkling on top of the truffles.
  2. In a large bowl, combine the cookie crumbs and cream cheese, stirring until evenly mixed. Chill the mixture for about an hour or until it can be rolled into a ball and hold its shape.
  3. Divide and roll the mixture into golf ball-sized balls. Dip the truffles in the melted white chocolate and place on a baking sheet lined with parchment paper. Sprinkle the reserved cookie crumbs on top of the truffles before the chocolate hardens.
  4. Enjoy!