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82% would make again

Cookies & Cream Yogurt Bark

Tasty Team
June 10, 2019
Cookies & Cream Yogurt Bark

Ingredients

for 8 servings

  • 40 chocolate sandwich cookies
  • ½ cup butter (115 g), melted
  • 3 cups greek yogurt (855 g)

Nutrition Info

  • Calories 257
  • Fat 14g
  • Carbs 23g
  • Fiber 1g
  • Sugar 17g
  • Protein 9g

Estimated values based on one serving size.

Preparation

  1. Crush the chocolate cookies in a resealable bag and pour into a large bowl. Reserve ¼ cup (25g) of the crushed cookies for topping.
  2. Pour melted butter into the large bowl and stir until combined.
  3. Spread out over the bottom of a parchment lined baking sheet, and press down to make a crust. Freeze for 30 minutes.
  4. Spread Greek yogurt over the hardened cookie crust and top with the reserved crushed cookies. Freeze again for 3 hours or until frozen.
  5. Remove from baking sheet and break bark apart.
  6. Enjoy!

Ingredients

for 8 servings

  • 40 chocolate sandwich cookies
  • ½ cup butter (115 g), melted
  • 3 cups greek yogurt (855 g)

Nutrition Info

  • Calories 257
  • Fat 14g
  • Carbs 23g
  • Fiber 1g
  • Sugar 17g
  • Protein 9g

Estimated values based on one serving size.

Preparation

  1. Crush the chocolate cookies in a resealable bag and pour into a large bowl. Reserve ¼ cup (25g) of the crushed cookies for topping.
  2. Pour melted butter into the large bowl and stir until combined.
  3. Spread out over the bottom of a parchment lined baking sheet, and press down to make a crust. Freeze for 30 minutes.
  4. Spread Greek yogurt over the hardened cookie crust and top with the reserved crushed cookies. Freeze again for 3 hours or until frozen.
  5. Remove from baking sheet and break bark apart.
  6. Enjoy!
Cookies & Cream Yogurt Bark

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