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82% would make again

Cookies & Cream Yogurt Bark

Tasty Team


for 8 servings

  • 40 chocolate sandwich cookies
  • ½ cup butter (115 g), melted
  • 3 cups greek yogurt (855 g)

Nutrition Info

    Calories 257
    Fat 14g
    Carbs 23g
    Fiber 1g
    Sugar 17g
    Protein 9g

Estimated values based on one serving size.


  1. Crush the chocolate cookies in a resealable bag and pour into a large bowl. Reserve ¼ cup (25g) of the crushed cookies for topping.
  2. Pour melted butter into the large bowl and stir until combined.
  3. Spread out over the bottom of a parchment lined baking sheet, and press down to make a crust. Freeze for 30 minutes.
  4. Spread Greek yogurt over the hardened cookie crust and top with the reserved crushed cookies. Freeze again for 3 hours or until frozen.
  5. Remove from baking sheet and break bark apart.
  6. Enjoy!

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