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Ingredients
for 8 servings
- 40 chocolate sandwich cookies
-
½ cup butter, melted (115 g) -
3 cups greek yogurt (855 g)
Preparation
- Crush the chocolate cookies in a resealable bag and pour into a large bowl. Reserve ¼ cup (25g) of the crushed cookies for topping.
- Pour melted butter into the large bowl and stir until combined.
- Spread out over the bottom of a parchment lined baking sheet, and press down to make a crust. Freeze for 30 minutes.
- Spread Greek yogurt over the hardened cookie crust and top with the reserved crushed cookies. Freeze again for 3 hours or until frozen.
- Remove from baking sheet and break bark apart.
- Enjoy!
Tips
-
Syerafien Deandra
Nice and will definitely make one again!! No need added ingredients This one is purrrfect
3 months ago Helpful (5) -
marlenedesu
If you don’t like Greek yogurt you should use regular vanilla instead.
3 months ago Helpful (3) -
ovonoah
i used an almond milk vanilla yogurt instead, and it tastes good, but it didnt snap like the recipe said it would. nevertheless, i would make this again
1 month ago Helpful (1)
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