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Cookies & Cream Yogurt Bark

Looking for a sweet treat that won't weigh you down? This yogurt bark is just the thing! Made from creamy vanilla yogurt and studded with chunks of chocolate cookies, this snack is a delicious and refreshing way to satisfy your sweet tooth.

Tasty Team
83% would make again
Cookies & Cream Yogurt Bark


for 8 servings

  • 40 chocolate sandwich cookies
  • ½ cup butter (115 g), melted
  • 3 cups greek yogurt (855 g)

Nutrition Info

  • Calories 257
  • Fat 14g
  • Carbs 23g
  • Fiber 1g
  • Sugar 17g
  • Protein 9g

Estimated values based on one serving size.


  1. Crush the chocolate cookies in a resealable bag and pour into a large bowl. Reserve ¼ cup (25g) of the crushed cookies for topping.
  2. Pour melted butter into the large bowl and stir until combined.
  3. Spread out over the bottom of a parchment lined baking sheet, and press down to make a crust. Freeze for 30 minutes.
  4. Spread Greek yogurt over the hardened cookie crust and top with the reserved crushed cookies. Freeze again for 3 hours or until frozen.
  5. Remove from baking sheet and break bark apart.
  6. Enjoy!
  7. Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.
Cookies & Cream Yogurt Bark