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Cookies ‘n’ Cream 3-ingredient Fudge

from the video 3-Ingredient Fudge 4 ways ▶︎

by Hector Gomez


for 25 pieces

  • 18 oz (510 g) white chocolate
  • 14 oz (400 g) sweetened condensed milk
  • 12 sandwich cookies, chopped


  1. In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments.
  2. Once chocolate is fully melted, add in chopped cookies and stir until combined.
  3. Pour chocolate mixture into a parchment paper-lined 8x8 inch (20x20 cm) baking tin.
  4. Chill for 2 hours or until the fudge is firm.
  5. Cut into bite-sized pieces.
  6. Enjoy!
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