Cookies ‘n’ Cream Truffle
by Merle O'Neal • featured in Easy Chocolate Truffles 4 Ways
Ingredients
for 4 servings
-
3 cups chocolate chips (525 g) -
½ cup heavy cream (120 mL) - 24 cookie sandwich fillings
Topping
-
1 cup semi-sweet chocolate chips, melted (175 g) - 24 cookie sandwich crumbs
Preparation
- Take 24 cookie sandwiches and remove the filling from the center. Collect those in one small bowl, and collect the cookies in another small bowl.
- Place remaining cookies in a resealable bag and smash the cookies with a pan into fine crumbs.
- Save the white filling for later.
- In a medium-sized pan, combine white chocolate chips, heavy cream, and cookie sandwich fillings over low heat. Mix until you achieve a smooth consistency.
- Pour mixture into a bread pan.
- Allow to sit in the refrigerator for an hour to cool down.
- With an ice cream scoop, form balls from the mixture (refreeze if truffle begins to melt).
- In a small bowl, melt semisweet chocolate. On a cutting board, crush cookies.
- Dip the truffle in melted semisweet chocolate.
- Roll in cookie crumbs.
- Place back in the fridge for 10 minutes.
- Enjoy!
Tips
-
Clio Helen
I accidentally swapped around ingredients and they ended up being milk chocolate on the inside and white chocolate on the outside. They tasted amazing! So I do recommend that way as well. They work well either way!
5 months ago Helpful (5) -
jarjar
These are literally the best! I found that rolling the white chocolate into balls before hand is better because then they don’t melt when you dip them in the melted chocolate. Also, crushing the cookies to crumbs in a food processor makes it way easier when coving the truffle
3 months ago Helpful (3) -
Tiffany Torres
Instead of using heavy cream, I used a stick of cream cheese. The only thing different is you have to mix in the Oreo cookie crumble with your hands, but it’s still great!!!!
3 months ago Helpful (3) -
chickencheese
These were better than amazing!!! I would add more chocolate because they were too runny
4 months ago Helpful (2)
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