Cookies ‘n’ Cream Truffle
from the video
Easy Chocolate Truffles 4 Ways
by Merle O'Neal
for 4 servings
3 cups chocolate chip
½ cup heavy cream
24 cookie sandwich fillings
1 cup semi sweet chocolate chip, melted
24 cookie sandwich crumbs
Take 24 cookie sandwiches and remove the filling from the center. Collect those in one small bowl, and collect the cookies in another small bowl.
Place remaining cookies in a resealable bag and smash the cookies with a pan into fine crumbs.
Save the white filling for later.
In a medium-sized pan, combine white chocolate chips, heavy cream, and cookie sandwich fillings over low heat. Mix until you achieve a smooth consistency.
Pour mixture into a bread pan.
Allow to sit in the refrigerator for an hour to cool down.
With an ice cream scoop, form balls from the mixture (refreeze if truffle begins to melt).
In a small bowl, melt semisweet chocolate. On a cutting board, crush cookies.
Dip the truffle in melted semisweet chocolate.
Roll in cookie crumbs.
Place back in the fridge for 10 minutes.
More like this
Dark Chocolate Peanut Butter Truffle
Mini Cookies ‘n’ Cream Ice Cream Pies
No-Bake Cookies and Cream Cheesecake
Cookies & Cream Brigadeiros
Cookies And Cream Bark
White Chocolate Chip Truffle
Get the Tasty Cooking Kit
Whether you need to chop til you drop or flip it and whip it, this kit will help transform your ingredients into a culinary masterpiece.