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Cool Ranch Popcorn

This cool ranch-flavored popcorn recipe is a quick and satisfying snack. Whip it up for friends in under 30 minutes. They will love the tangy ranch mixed with the peppery paprika. It’s so easy, but tastes delicious.

by Katie Aubin and Marissa Buie

Total Time

20 minutes

20 min

Prep Time

5 minutes

5 min

Cook Time

15 minutes

15 min

Inspired by thecookierookie.com

Total Time

20 minutes

20 min

Prep Time

5 minutes

5 min

Cook Time

15 minutes

15 min

Ingredients

for 4 servings

  • 2 tablespoons
    dry ranch dressing mix
  • 1 teaspoon
    paprika
  • ½ teaspoon
    garlic powder
  • ½ teaspoon
    onion powder
  • 1 teaspoon
    kosher salt
  • 1 ½ tablespoons
    coconut oil
  • ⅓ cup
    corn kernel (55 g)
  • 2 tablespoons
    olive oil

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Preparation

  1. In a small bowl, mix together the ranch dressing mix, paprika, garlic powder, onion powder, and salt. Set aside.
  2. Melt the coconut oil in a large pot over medium heat. Add 3-4 popcorn kernels and cover with the lid. Once they pop, add the rest of the kernels and cover, shaking every 10 seconds, until they begin pop. Once the pops are more than 3 seconds apart, turn off the heat and let sit for 15 seconds to allow any final kernels to pop.
  3. Uncover and drizzle the olive oil over the popcorn. Carefully toss to coat.
  4. Sprinkle the cool ranch spice mixture over the popcorn and stir to coat evenly.
  5. Transfer to a bowl and eat immediately, or spread in a single layer on a baking sheet and let cool completely before storing in a sealed container for up to 2 days.
  6. Enjoy!
 

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