Inspired by chef-in-training.com
Ingredients
for 12 servings
-
1 cup water, warm (105°F/40°C) (240 mL) -
2 tablespoons sugar -
¼ cup butter, melted (60 g) -
1 teaspoon active dry yeast -
3 cups all-purpose flour (375 g) -
1 ½ teaspoons salt, optional -
2 tablespoons butter, melted -
½ teaspoon garlic salt
Nutrition Info
Shop ingredients with-
Calories
177
-
Fat
5g
-
Carbs
28g
-
Fiber
0g
-
Sugar
1g
-
Protein
3g
Estimated values based on one serving size.
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Preparation
- Add the warm water to a large bowl with the melted butter, sugar and yeast. Stir to help the yeast dissolve and let the mixture sit for 5 minutes, or until it becomes foamy on top.
- Add in the flour and salt (optional) to the yeast mixture. Use a mixing spoon to incorporate the wet and dry ingredients until it comes together into a sticky ball.
- Cover the dough with a towel and place in a warm part of your kitchen. Let rise for 1½ hours, or until it doubles in size.
- Remove the risen dough from the bowl and knead on the counter with extra flour until the dough becomes smooth on the surface and no longer sticky.
- Preheat the oven to 400°F/200°C.
- With a rolling pin, flatten the dough until it’s about a 7x12 inch (18x30 cm) rectangle, and slice into 12 strips. If you don’t have a rolling pin, you can cut the dough into 12 portions and roll each into 7 inch (18 cm) logs with your hands.
- Place the dough on parchment paper-lined baking sheets with cooking spray.
- Brush melted butter and sprinkle garlic salt on the dough.
- Bake the breadsticks for 15 minutes or until golden brown.
- When the breadsticks come out of the oven, serve immediately, or cool and store in the freezer for up to 6 months to eat at a later date.
- Enjoy!
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Tips
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fifi0808
Delicious! Had with alfredo sauce 😋
2018-08-27T14:12:02Z Helpful (14) -
Ashley Baxter
I reheated these by putting a little water on the plate, they came out just as soft as they were fresh.
2018-09-16T00:04:06Z Helpful (13) -
marakie
The taste was right on spot but and when they came straight out of the oven they were SOO soft, but later when we served them they were more like a crunchy bread than soft. So I do recommend serving them immediately so they don’t get crunchy and stale.
2018-06-20T17:05:09Z Helpful (11) -
shainaaharonov
13/10 I put cheese in the center and rolled it into balls instead of sticks. I also added garlic powder and dried oregano and basil for extra flavor
2018-09-12T23:28:57Z Helpful (8)
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