PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightPop OutThumbs upSpeechAudio onReplayPlusMinusShoppable Banner MobileShoppable Banner Desktop

86% would make again

Corn Flake Holly Wreaths Submitted By Jillann Meunier

Ingredients

for 9 wreaths

  • 5 cups corn flakes cereal (125 g)
  • 4 cups mini marshmallows (200 g)
  • 4 tablespoons butter
  • 2 teaspoons green food coloring
  • red cinnamon candy, to taste

Nutrition Info

Powered by
    Calories 424
    Fat 6g
    Carbs 89g
    Fiber 2g
    Sugar 30g
    Protein 5g

Estimated values based on one serving size.

Preparation

  1. In a large saucepan over medium heat–melt the butter.
  2. Add the marshmallows and food coloring–stirring constantly–until the marshmallows have melted.
  3. Remove from heat and fold in corn flakes until all the cereal is coated.
  4. Drop onto wax paper until cool enough to touch (but still warm).
  5. Form cooled/warm clusters into wreaths and finish by pressing in cinnamon candies to decorate.
  6. Enjoy!

Let's quarantine cook!

We've curated a bunch of recipes & tips to make cooking easier for you during this time!

Let's quarantine cook!

We've curated a bunch of recipes & tips to make cooking easier for you during this time!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe