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Corn Flake Holly Wreaths Submitted By Jillann Meunier

Ingredients

for 9 wreaths

  • 5 cups
    corn flakes cereal (125 g)
  • 4 cups
    mini marshmallows (200 g)
  • 4 tablespoons
    butter
  • 2 teaspoons
    green food coloring
  • red cinnamon candy, to taste
    Calories 424
    Fat 6g
    Carbs 89g
    Fiber 2g
    Sugar 30g
    Protein 5g

Estimated values based on one serving size.

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Preparation

  1. In a large saucepan over medium heat–melt the butter.
  2. Add the marshmallows and food coloring–stirring constantly–until the marshmallows have melted.
  3. Remove from heat and fold in corn flakes until all the cereal is coated.
  4. Drop onto wax paper until cool enough to touch (but still warm).
  5. Form cooled/warm clusters into wreaths and finish by pressing in cinnamon candies to decorate.
  6. Enjoy!
 

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