Corned Beef Stromboli
This cheesy and savory corned beef stromboli is sure to be a hit at any gathering. Made with corned beef, melted cheese, and homemade pizza dough, it's a hearty and delicious meal that's perfect for any occasion.
Community Member
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 5 servings
- 1 package corned beef, cooled and thawed according to package directions, fat trimmed, then cubed or shredded
- large pizza dough
- 1 jar sauerkraut, drained
- ½ lb swiss cheese (225 g), cubed
- ½ lb american cheese (225 g), cubed
- spicy mustard
- 1 egg
- caraway seed
- russian dressing, for dipping
Nutrition Info
- Calories 645
- Fat 49g
- Carbs 6g
- Fiber 2g
- Sugar 2g
- Protein 41g
Estimated values based on one serving size.
Preparation
- Roll out pizza dough into large square, then squeeze spicy mustard along the length of one side and use a pastry brush to ‘paint’ the mustard ~2-3 inches down the dough.
- Lay down Swiss atop mustard, followed by some sauerkraut, corned beef and American cheese. Repeat multiple times until you’ve used all the toppings – keep as compact as possible.
- Slowly roll forward, tucking in fillings as you go. Each time, add a thin stripe of spicy mustard, then repeat.
- Transfer to a tinfoil sprayed baking sheet and cut little slits in the top of my stromboli
- Take your egg and scramble and use a pastry brush to coat the entire stromboli. Sprinkle top with caraway seeds.
- Bake at 350°F for 20-25 minutes or until top is golden. Let sit to slightly cool for 10-15 minutes.
- Slice and serve with a side of Russian dressing for dipping (if desired).
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