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Cottage Cheese Pancakes

Whip up a batch of these scrumptious Cottage Cheese Pancakes for a protein-packed twist on a classic breakfast favorite. Light, fluffy, and oh-so-delicious, these pancakes will have you flipping for more!

Community Member

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Cottage Cheese Pancakes

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Cottage Cheese Pancakes

Ingredients

for 2 servings

  • 1 cup cottage cheese (225 g)
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup oats (100 g)
  • ½ teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 1 tablespoon cocoa powder, optional

For frying:

  • 1 teaspoon butter, or 1 teaspoon of coconut oil

For syrup:

  • 1 teaspoon butter
  • 1 handful nut
  • ½ cup maple syrup (165 g)

Nutrition Info

  • Calories 834
  • Fat 34g
  • Carbs 103g
  • Fiber 10g
  • Sugar 41g
  • Protein 32g

Estimated values based on one serving size.

Preparation

  1. Put all of the pancake ingredients in a blender and blend until smooth.
  2. Place the frying pan over medium-high heat and add 1 tsp of coconut oil or butter. Then, pour the desired amount of pancake batter on the frying pan.
  3. Let pancakes cook thoroughly before flipping; (pancakes should brown on both sides).
  4. For the syrup:
  5. Melt butter
  6. Add nuts of choice (pecans, walnuts, cashews, sliced almonds) to a skillet with 1 tsp of butter and toast for 2 minutes, caramelizing nuts. Add syrup and simmer until cohesive.
  7. Serve on top of pancakes.
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