Cottage Cheese Pancakes
Whip up a batch of these scrumptious Cottage Cheese Pancakes for a protein-packed twist on a classic breakfast favorite. Light, fluffy, and oh-so-delicious, these pancakes will have you flipping for more!
Community Member
August 14, 2023
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 2 servings
- 1 cup cottage cheese (225 g)
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup oats (100 g)
- ½ teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 teaspoon baking powder
- 1 pinch salt
- 1 tablespoon cocoa powder, optional
For frying:
- 1 teaspoon butter, or 1 teaspoon of coconut oil
For syrup:
- 1 teaspoon butter
- 1 handful nut
- ½ cup maple syrup (165 g)
Preparation
- Put all of the pancake ingredients in a blender and blend until smooth.
- Place the frying pan over medium-high heat and add 1 tsp of coconut oil or butter. Then, pour the desired amount of pancake batter on the frying pan.
- Let pancakes cook thoroughly before flipping; (pancakes should brown on both sides).
- For the syrup:
- Melt butter
- Add nuts of choice (pecans, walnuts, cashews, sliced almonds) to a skillet with 1 tsp of butter and toast for 2 minutes, caramelizing nuts. Add syrup and simmer until cohesive.
- Serve on top of pancakes.
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