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97% would make again

Country Ham Biscuits With Honey Sriracha Mayo

Tasty Team

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Ingredients

for 5 servings

Biscuits

  • 2 cups flour (250 g)
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • ¼ teaspoon baking soda
  • 2 tablespoons shortening
  • 2 tablespoons butter, diced
  • 1 cup buttermilk (235 g)
  • 15 slices country ham

Mayo

  • ¼ cup hellmann's real mayonnaise (60 g)
  • 1 tablespoon honey
  • ¼ teaspoon Sriracha

Nutrition Info

Powered by
    Calories 422
    Fat 20g
    Carbs 51g
    Fiber 1g
    Sugar 7g
    Protein 8g

Estimated values based on one serving size.

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Preparation

  1. Preheat oven to 450°F (230°C).
  2. In a bowl, whisk together the dry biscuit ingredients.
  3. Cut in the butter and shortening until mixture is crumbly.
  4. SCROLL FOR MORE CONTENT

  5. Mix in buttermilk and knead until it forms a dough.
  6. Cut dough into 5 cylinders, 4 inches (10 cm) in diameter. Place on a baking sheet lined with parchment paper.
  7. Bake 15-20 minutes, until golden brown.
  8. SCROLL FOR MORE CONTENT

  9. In another bowl, mix the mayo, honey, and Sriracha.
  10. Split the biscuits in half.
  11. Spread honey Sriracha mayo on one half.
  12. Lay 3 slices of country ham on the other half.
  13. Enjoy!
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