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Country Ham Biscuits With Honey Sriracha Mayo

A delicious and easy breakfast or brunch option, these biscuits are filled with salty ham and a spicy-sweet mayo sauce.

Tasty Team
88% would make again

Under 30 minutes

Country Ham Biscuits With Honey Sriracha Mayo

Under 30 minutes


for 5 servings


  • 2 cups flour (250 g)
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • ¼ teaspoon baking soda
  • 2 tablespoons shortening
  • 2 tablespoons butter, diced
  • 1 cup buttermilk (235 g)
  • 15 slices country ham


  • ¼ cup hellmann's real mayonnaise (60 g)
  • 1 tablespoon honey
  • ¼ teaspoon Sriracha

Nutrition Info

  • Calories 437
  • Fat 21g
  • Carbs 51g
  • Fiber 1g
  • Sugar 7g
  • Protein 8g

Estimated values based on one serving size.


  1. Preheat oven to 450°F (230°C).
  2. In a bowl, whisk together the dry biscuit ingredients.
  3. Cut in the butter and shortening until mixture is crumbly.
  4. Mix in buttermilk and knead until it forms a dough.
  5. Cut dough into 5 cylinders, 4 inches (10 cm) in diameter. Place on a baking sheet lined with parchment paper.
  6. Bake 15-20 minutes, until golden brown.
  7. In another bowl, mix the mayo, honey, and Sriracha.
  8. Split the biscuits in half.
  9. Spread honey Sriracha mayo on one half.
  10. Lay 3 slices of country ham on the other half.
  11. Enjoy!
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Country Ham Biscuits With Honey Sriracha Mayo