Cowboy Butter Garlic Bread
Skip the basic garlic bread and try this spicy, zesty version made with flavorful cowboy butter and loads of Parmesan cheese!
Tasty Team
77% would make again
13 minutes
13 minutes
Ingredients
for 6 servings
- 1 cup unsalted butter (230 g), melted
- 1 tablespoon dijon mustard
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper
- 1 teaspoon red pepper flakes
- kosher salt, to taste
- freshly ground black pepper, to taste
- 1 lemon, zested
- ½ lemon, juiced
- 1 tablespoon chopped fresh chives
- 1 teaspoon fresh thyme leaves
- 2 tablespoons Chopped fresh parsley, plus more for garnish
- 4 cloves garlic, minced
- 1 baguette, halved lengthwise
- 1 wedge parmesan cheese, for grating
Nutrition Info
- Calories 153
- Fat 2g
- Carbs 27g
- Fiber 1g
- Sugar 2g
- Protein 6g
Estimated values based on one serving size.
Preparation
- Turn the broiler on high. Line a baking sheet with parchment paper.
- In a small bowl, mix together the melted butter, Dijon mustard, paprika, cayenne, red pepper flakes, salt, black pepper, lemon zest and juice, chives, thyme, parsley, and garlic until well-combined.
- Brush the butter mixture over both halves of the baguette. Generously grate Parmesan cheese over the bread. Transfer the baguette halves to the prepared baking sheet.
- Broil the bread for 2–3 minutes, or until the cheese is melted and golden brown.
- Slice the bread crosswise into pieces and garnish with more parsley. Serve warm.
- Enjoy!
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