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99% would make again

Cran-Apple Crisp

Tasty Team

Ingredients

for 8 servings

Filling

  • 5 apples, diced
  • ½ lemon, juiced
  • 1 ½ cups cranberry (150 g)
  • 2 tablespoons cornstarch
  • 3 tablespoons sugar
  • ¼ cup maple syrup (55 g)
  • 1 teaspoon cinnamon

Topping

  • 1 cup rolled oats (100 g)
  • ⅓ cup brown sugar (70 g)
  • 3 tablespoons flour
  • 4 tablespoons butter
  • ½ teaspoon salt
  • ice cream, to taste

Nutrition Info

Shop ingredients with
    Calories 266
    Fat 8g
    Carbs 46g
    Fiber 5g
    Sugar 24g
    Protein 3g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350˚F (180˚C).
  2. In a large bowl, gently combine apples, lemon juice, cranberries, cornstarch, sugar, syrup, and cinnamon.
  3. Pour into a 9x13-inch (23x33cm) baking dish and bake for 30 minutes.
  4. In another bowl, combine oats, brown sugar, flour, butter, and salt until well-incorporated.
  5. Sprinkle the oat topping evenly over the baked fruit and bake for another 15 minutes, or until the crust is golden brown.
  6. Serve with ice cream on top.
  7. Enjoy!
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