98% would make again
Cran-Apple Crisp
by Claire Nolan
Ingredients
for 8 servings
Filling
- 5 apples, diced
- ½ lemon, juiced
- 1 ½ cups cranberry (150 g)
- 2 tablespoons cornstarch
- 3 tablespoons sugar
- ¼ cup maple syrup (55 g)
- 1 teaspoon cinnamon
Topping
- 1 cup rolled oats (100 g)
- ⅓ cup brown sugar (70 g)
- 3 tablespoons flour
- 4 tablespoons butter
- ½ teaspoon salt
- ice cream, to taste
Nutrition Info
Shop ingredients with
- Calories 266
- Fat 8g
- Carbs 46g
- Fiber 5g
- Sugar 24g
- Protein 3g
Estimated values based on one serving size.
Preparation
- Preheat oven to 350˚F (180˚C).
- In a large bowl, gently combine apples, lemon juice, cranberries, cornstarch, sugar, syrup, and cinnamon.
- Pour into a 9x13-inch (23x33cm) baking dish and bake for 30 minutes.
- In another bowl, combine oats, brown sugar, flour, butter, and salt until well-incorporated.
- Sprinkle the oat topping evenly over the baked fruit and bake for another 15 minutes, or until the crust is golden brown.
- Serve with ice cream on top.
- Enjoy!