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Cranberry Jalapeño Salsa With Sweet Potato Chips

This ain’t your standard salsa! Served with a side of homemade sweet potato chips, this quick and easy seasonal salsa is sure to be a holiday staple. To ensure your chips are extra crispy, it’s important to slice your sweet potatoes thinly, but please use extra caution. Happy holiday dipping!

Tasty Team

Total Time

3 hr

3 hr

Prep Time

25 minutes

25 min

Cook Time

35 minutes

35 min

Total Time

3 hr

3 hr

Prep Time

25 minutes

25 min

Cook Time

35 minutes

35 min

Ingredients

for 2 servings

Sweet Potato Chips

  • 2 large sweet potatoes
  • 4 tablespoons olive oil
  • ½ teaspoon kosher salt
  • ½ teaspoon pepper
  • 1 teaspoon dried thyme

Cranberry Jalapeño Salsa

  • 1 ½ cups fresh cranberries (185 g)
  • ½ cup sugar (100 g)
  • ¼ cup scallion (25 g), sliced
  • 1 jalapeño, seeded and diced
  • 1 teaspoon fresh ginger, grated
  • 1 tablespoon fresh lime juice
  • 1 teaspoon kosher salt
  • ¼ cup fresh cilantro (10 g), chopped

Nutrition Info

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    Calories 652
    Fat 27g
    Carbs 102g
    Fiber 11g
    Sugar 56g
    Protein 5g

Estimated values based on one serving size.

Preparation

  1. Make the sweet potato chips: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Cut the sweet potato into ⅛ (3 mm) thick slices using a mandoline or sharp knife.
  3. In a medium bowl, toss the sweet potato slices with the olive oil, salt, pepper, and thyme until well coated. Spread the sweet potatoes on the prepared baking sheet in a single layer.
  4. Bake for 20-25 minutes, flipping halfway, until golden brown. Let the sweet potato chips cool to room temperature.
  5. Make the cranberry salsa: Add the cranberries, sugar, scallions, jalapeño, ginger, lime juice, and salt to the bowl of a food processor and pulse until roughly chopped.
  6. Transfer the salsa to a serving bowl and chill in the refrigerator for at least 1 hour, up to 4 hours.
  7. Just before serving, top the salsa with the cilantro. Serve with the sweet potato chips.
  8. Enjoy!

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