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90% would make again

Cranberry-Orange Glazed Pork Chops

Looking for a hearty dinner ready in less than 30 minutes? Glazed with jewel-toned cranberry sauce and orange marmalade kicked up with ginger and red pepper flakes, these pork chops taste as good as they look. Serve with your favorite side dishes for a weeknight meal that’s anything but ordinary.

Tasty Team

Total Time

25 minutes

25 min

Prep Time

5 minutes

5 min

Cook Time

15 minutes

15 min

Total Time

25 minutes

25 min

Prep Time

5 minutes

5 min

Cook Time

15 minutes

15 min

Ingredients

for 4 servings

  • 1 cup cranberry sauce (275 g)
  • ¼ cup orange marmalade (80 g)
  • 2 teaspoons extra virgin olive oil
  • 1 teaspoon fresh ginger, grated
  • ½ teaspoon red pepper flakes
  • 2 teaspoons kosher salt, divided
  • 1 teaspoon black pepper, divided
  • 4 bones in pork chops
  • 2 tablespoons canola oil
  • 1 tablespoon fresh parsley, chopped, for garnish

Nutrition Info

    Calories 635
    Fat 40g
    Carbs 35g
    Fiber 0g
    Sugar 29g
    Protein 35g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 350°F (180°C).
  2. In a medium bowl, mix together the cranberry sauce, orange marmalade, olive oil, ginger, red pepper flakes, 1 teaspoon of salt, and ½ teaspoon of pepper. Set aside.
  3. Season the pork chops on both sides with the remaining teaspoon of salt and ½ teaspoon of pepper.
  4. Heat the canola oil in a large cast-iron skillet over medium-high heat. When the oil is shimmering, sear the pork chops in batches until golden brown on both sides, about 2 minutes per side. Sear the fat side of the pork chops until lightly browned and some of the fat has rendered, about 1 minute more.
  5. Turn off the heat then arrange all of the pork chops in the pan. Spoon the cranberry mixture over the chops, spreading in an even layer.
  6. Transfer the pan to the oven and bake for 5–7 minutes, or until the internal temperature reaches 140°F (60°C). Let rest for 5 minutes.
  7. Transfer the pork chops to plates and garnish with the parsley. Serve with your favorite sides.
  8. Enjoy!

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