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96% would make again

Cranberry Pecan Bars

Tasty Team
Cranberry Pecan Bars

Ingredients

for 12 bars

  • 2 ½ cups raw pecans (310 g)
  • 1 ½ cups pitted date (255 g)
  • ⅓ cup dried cranberries (40 g)
  • 1 pinch salt
  • 3 tablespoons milk, or water
  • 1 teaspoon vanilla extract

Nutrition Info

  • Calories 48
  • Fat 0g
  • Carbs 12g
  • Fiber 3g
  • Sugar 11g
  • Protein 0g

Estimated values based on one serving size.

Preparation

  1. Line an 8-inch (20 cm) square baking dish with parchment paper.
  2. Add the pecans, dates, cranberries, salt, milk, and vanilla to a food processor and pulse until the mixture starts to clump together.
  3. Transfer the mixture to the prepared baking dish and press into an even layer.
  4. Chill for 1 hour.
  5. Remove the bars from the baking dish by lifting the parchment paper. Cut into 12 individual bars.
  6. Serve immediately or store in an airtight container in the refrigerator for up to 1 week.
  7. Enjoy!

Ingredients

for 12 bars

  • 2 ½ cups raw pecans (310 g)
  • 1 ½ cups pitted date (255 g)
  • ⅓ cup dried cranberries (40 g)
  • 1 pinch salt
  • 3 tablespoons milk, or water
  • 1 teaspoon vanilla extract

Nutrition Info

  • Calories 48
  • Fat 0g
  • Carbs 12g
  • Fiber 3g
  • Sugar 11g
  • Protein 0g

Estimated values based on one serving size.

Preparation

  1. Line an 8-inch (20 cm) square baking dish with parchment paper.
  2. Add the pecans, dates, cranberries, salt, milk, and vanilla to a food processor and pulse until the mixture starts to clump together.
  3. Transfer the mixture to the prepared baking dish and press into an even layer.
  4. Chill for 1 hour.
  5. Remove the bars from the baking dish by lifting the parchment paper. Cut into 12 individual bars.
  6. Serve immediately or store in an airtight container in the refrigerator for up to 1 week.
  7. Enjoy!
Cranberry Pecan Bars

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