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MealSnacksHigh-FiberLow-FatLow-CalorieUnder 1 HourNo Bake DessertsMeal PrepBig BatchFreezer FriendlyFood ProcessorKid-FriendlyDessertsUnder 30 MinutesEasyVegetarianVeganLow-CarbHealthyGluten-FreeDairy-Free

Cranberry Pecan Bars

featured in Fruit & Nut Bars

These Cranberry Pecan Bars are the perfect fall treat. The tartness of the cranberries paired with the sweetness of the pecans creates the perfect balance of flavors.

Mercedes Sandoval
Tasty Team
May 04, 2023
95% would make again

Under 30 minutes

Cranberry Pecan Bars

Under 30 minutes

Ingredients

for 12 bars

  • 2 ½ cups raw pecans (310 g)
  • 1 ½ cups pitted date (255 g)
  • ⅓ cup dried cranberries (40 g)
  • 1 pinch salt
  • 3 tablespoons milk, or water
  • 1 teaspoon vanilla extract

Nutrition Info

  • Calories 48
  • Fat 0g
  • Carbs 12g
  • Fiber 3g
  • Sugar 11g
  • Protein 0g

Estimated values based on one serving size.

Preparation

  1. Line an 8-inch (20 cm) square baking dish with parchment paper.
  2. Add the pecans, dates, cranberries, salt, milk, and vanilla to a food processor and pulse until the mixture starts to clump together.
  3. Transfer the mixture to the prepared baking dish and press into an even layer.
  4. Chill for 1 hour.
  5. Remove the bars from the baking dish by lifting the parchment paper. Cut into 12 individual bars.
  6. Serve immediately or store in an airtight container in the refrigerator for up to 1 week.
  7. Enjoy!
  8. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.

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Cranberry Pecan Bars