Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay Plus Minus

Advertisement

Cranberry Rosemary Herb Soda

by Greg Perez featured in Honey Syrup Sodas 4 Ways

Ingredients

for 10 servings

  • 1 cup
    frozen cranberries, thawed (125 g)
  • ½ cup
    honey syrup, see recipe (120 mL)
  • 2 sprigs fresh rosemary, leaves only, chopped
  • seltzer water, for serving
    Calories 8
    Fat 0g
    Carbs 2g
    Fiber 0g
    Sugar 0g
    Protein 0g

Estimated values based on one serving size.

Advertisement

Preparation

  1. Add the cranberries to food processor and purée into a smooth paste.
  2. Add the cranberry purée to a small saucepan with the simple honey syrup and rosemary. Simmer over medium heat for 5 minutes, until slightly reduced. Let cool completely, then strain into an airtight glass container and store in the refrigerator for up to 2 months.
  3. To serve, mix 1-2 tablespoons of cranberry rosemary syrup with 8 ounces of seltzer water in a glass over ice.
  4. Nutrition, per 1 tablespoon Calories: 16 Sugars: 4 grams
  5. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this