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Cranberry Rosemary Herb Soda

Tasty Team


for 10 servings

  • 1 cup frozen cranberries (125 g), thawed
  • ½ cup honey syrup (120 mL), see recipe
  • 2 sprigs fresh rosemary, leaves only, chopped
  • seltzer water, for serving

Nutrition Info

    Calories 8
    Fat 0g
    Carbs 2g
    Fiber 0g
    Sugar 0g
    Protein 0g

Estimated values based on one serving size.


  1. Add the cranberries to food processor and purée into a smooth paste.
  2. Add the cranberry purée to a small saucepan with the simple honey syrup and rosemary. Simmer over medium heat for 5 minutes, until slightly reduced. Let cool completely, then strain into an airtight glass container and store in the refrigerator for up to 2 months.
  3. To serve, mix 1-2 tablespoons of cranberry rosemary syrup with 8 ounces of seltzer water in a glass over ice.
  4. Nutrition, per 1 tablespoon Calories: 16 Sugars: 4 grams
  5. Enjoy!

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