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Cranberry Rosemary Herb Soda

Raise a glass to zesty goodness. The tangy cranberry juice, fragrant rosemary, and a hint of herbal magic make for a drink that's as refreshing as it is unique. Take a sip, close your eyes, and let the flavors transport you to a peaceful herb garden.

Tasty Team
May 04, 2023

Under 30 minutes

Cranberry Rosemary Herb Soda

Under 30 minutes


for 10 servings

  • 1 cup frozen cranberries (125 g), thawed
  • ½ cup honey syrup (120 mL), see recipe
  • 2 sprigs fresh rosemary, leaves only, chopped
  • seltzer water, for serving

Nutrition Info

  • Calories 46
  • Fat 0g
  • Carbs 12g
  • Fiber 0g
  • Sugar 11g
  • Protein 0g

Estimated values based on one serving size.


  1. Add the cranberries to food processor and purée into a smooth paste.
  2. Add the cranberry purée to a small saucepan with the simple honey syrup and rosemary. Simmer over medium heat for 5 minutes, until slightly reduced. Let cool completely, then strain into an airtight glass container and store in the refrigerator for up to 2 months.
  3. To serve, mix 1-2 tablespoons of cranberry rosemary syrup with 8 ounces of seltzer water in a glass over ice.
  4. Nutrition, per 1 tablespoon Calories: 16 Sugars: 4 grams
  5. Enjoy!
  6. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
Cranberry Rosemary Herb Soda