Cranberry Sauce Jello Shots
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Tasty Team
87% would make again
Under 30 minutes
Inspired by bustle.com
Under 30 minutes
Ingredients
for 35 jello shots
- 2 ½ cups water (600 mL)
- 14 oz cranberry sauce (395 g), 1 can
- 6 oz orange-flavored powdered gelatin (170 g), cranberry, cherry or plain
- 1 cup vodka (240 mL)
- orange, cut into twists, for garnish
Nutrition Info
- Calories 49
- Fat 0g
- Carbs 4g
- Fiber 0g
- Sugar 3g
- Protein 4g
Estimated values based on one serving size.
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Preparation
- In a medium pot over medium-high heat, whisk together the water and cranberry sauce until combined. Bring to a boil, then transfer to a large bowl.
- Add the gelatin and whisk to dissolve. Add the vodka and whisk to combine.
- Strain the mixture through a fine-mesh sieve to remove any solids.
- Divide the mixture between small cups. Cover with plastic wrap, then let set in the refrigerator for at least 4 hours, or overnight.
- Garnish with orange twists.
- Enjoy!
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