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83% would make again

Cranberry Sauce Jello Shots

Tasty Team

Ingredients

for 35 jello shots

  • 2 ½ cups water (600 mL)
  • 14 oz cranberry sauce (395 g), 1 can
  • 6 oz orange-flavored powdered gelatin (170 g), cranberry, cherry or plain
  • 1 cup vodka (240 mL)
  • orange, cut into twists, for garnish

Nutrition Info

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    Calories 49
    Fat 0g
    Carbs 4g
    Fiber 0g
    Sugar 3g
    Protein 4g

Estimated values based on one serving size.

Preparation

  1. In a medium pot over medium-high heat, whisk together the water and cranberry sauce until combined. Bring to a boil, then transfer to a large bowl.
  2. Add the gelatin and whisk to dissolve. Add the vodka and whisk to combine.
  3. Strain the mixture through a fine-mesh sieve to remove any solids.
  4. Divide the mixture between small cups. Cover with plastic wrap, then let set in the refrigerator for at least 4 hours, or overnight.
  5. Garnish with orange twists.
  6. Enjoy!
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