97% would make again
Cream Cheese-Filled Banana Bread Muffins
featured in Cupcakes or Muffins?
These cream cheese-filled banana bread muffins are a delicious and indulgent breakfast treat! The creamy filling and moist banana bread make for a perfect pairing.
Tasty Team
May 05, 2023

Ingredients
for 12 muffins
Muffins
- 1 large egg, beaten
- ½ cup light brown sugar (110 g)
- ¼ cup granulated sugar (50 g)
- ½ cup butter (115 g), softened
- ¼ cup sour cream (60 g), greek yogurt may be substituted
- 1 teaspoon vanilla extract
- 2 ripe bananas
- 1 cup all-purpose flour (125 g)
- ½ teaspoon baking soda
- ½ teaspoon baking powder
Cream Cheese Filling
- 1 large egg
- 4 oz cream cheese (115 g), softened
- ¼ cup granulated sugar (50 g)
- 3 tablespoons all-purpose flour
Nutrition Info
- Calories 237
- Fat 12g
- Carbs 29g
- Fiber 1g
- Sugar 15g
- Protein 3g
Estimated values based on one serving size.
Preparation
- Preheat oven to 350F (180C).
- To prepare the bread, combine egg, sugars, butter, sour cream and vanilla in a large mixing bowl. Whisk together. Add the bananas and mash together.
- Add flour, baking powder, baking soda and mix lightly to combine. Set aside.
- To prepare the cream cheese filling, mix egg, cream cheese, sugar, and flour in a small bowl.
- To assemble the muffins, spoon a layer of bread batter into a greased muffin tin. Then spoon a layer of cream cheese filling, then top off with another layer of bread batter.
- Bake for 20-25 minutes. Baking times may vary. Muffins are done when a tooth pick inserted in the center comes out clean.
- Allow muffins to cool for 15 mins.
- Enjoy!
