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Cream Cheese-Filled Banana Bread Muffins

featured in Cupcakes or Muffins?

These cream cheese-filled banana bread muffins are a delicious and indulgent breakfast treat! The creamy filling and moist banana bread make for a perfect pairing.

Gibran Rubio
Tasty Team
97% would make again
Cream Cheese-Filled Banana Bread Muffins

Ingredients

for 12 muffins

Muffins

  • 1 large egg, beaten
  • ½ cup light brown sugar (110 g)
  • ¼ cup granulated sugar (50 g)
  • ½ cup butter (115 g), softened
  • ¼ cup sour cream (60 g), greek yogurt may be substituted
  • 1 teaspoon vanilla extract
  • 2 ripe bananas
  • 1 cup all-purpose flour (125 g)
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder

Cream Cheese Filling

  • 1 large egg
  • 4 oz cream cheese (115 g), softened
  • ¼ cup granulated sugar (50 g)
  • 3 tablespoons all-purpose flour

Nutrition Info

  • Calories 237
  • Fat 12g
  • Carbs 29g
  • Fiber 1g
  • Sugar 15g
  • Protein 3g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350F (180C).
  2. To prepare the bread, combine egg, sugars, butter, sour cream and vanilla in a large mixing bowl. Whisk together. Add the bananas and mash together.
  3. Add flour, baking powder, baking soda and mix lightly to combine. Set aside.
  4. To prepare the cream cheese filling, mix egg, cream cheese, sugar, and flour in a small bowl.
  5. To assemble the muffins, spoon a layer of bread batter into a greased muffin tin. Then spoon a layer of cream cheese filling, then top off with another layer of bread batter.
  6. Bake for 20-25 minutes. Baking times may vary. Muffins are done when a tooth pick inserted in the center comes out clean.
  7. Allow muffins to cool for 15 mins.
  8. Enjoy!
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Cream Cheese-Filled Banana Bread Muffins